Genetic Diversity of Campylobacter jejuni Isolated From Avian and Human Sources in Egypt
Campylobacter jejuni ( C. jejuni ) are able to colonise and infect domestic poultry and also pose a risk for humans. The aim of this study was to determine the extent of genotypic diversity among C. jejuni isolates recovered from avian and human sources in Egypt. Furthermore, the short variable regi...
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Published in | Frontiers in microbiology Vol. 10; p. 2353 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
18.10.2019
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Subjects | |
Online Access | Get full text |
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Summary: | Campylobacter jejuni
(
C. jejuni
) are able to colonise and infect domestic poultry and also pose a risk for humans. The aim of this study was to determine the extent of genotypic diversity among
C. jejuni
isolates recovered from avian and human sources in Egypt. Furthermore, the short variable region (SVR) of flagellin A (
flaA
) gene was analysed for the presence of allelic variants. Our results showed that
C. jejuni
isolates differ in their capacity to harbour each of the virulence genes alone or when present in various combinations. The
flaA
gene was detected in all
C. jejuni
strains and none of the strains had all the studied virulence genes together. When considering
C. jejuni
strains from the investigated sources, the
cdtC
gene was the most similar, while the
cdtB
and
iam
genes were the most dissimilar. We could identify 13 novel alleles in the analysed strains. The analyses of virulence gene patterns,
flaA
gene sequences and allelic variants showed that
C. jejuni
strains from different sources overlapped largely suggesting potential involvement of poultry in transmitting
C. jejuni
to humans. We also found that the strains isolated from the same host were highly heterogeneous, with chicken strains exhibiting the highest diversity. Moreover, the human strains were clustered closer to chicken ones than to those from pigeon. The results of this study should be taken into consideration when assessing the epidemiology and risk potential of Egyptian
C. jejuni
not only in poultry, but also in humans. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Stuart A. Thompson, Augusta University, United States Reviewed by: Mohamed K. Fakhr, The University of Tulsa, United States; Heriberto Fernandez, Austral University of Chile, Chile This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology These authors have contributed equally to this work as first authors ORCID: Marwa I. Abd El-Hamid orcid.org/0000-0002-1560-6158; Norhan K. Abd El-Aziz orcid.org/0000-0001-8309-9058; Mohamed Samir orcid.org/0000-0002-1166-0480; Mahmoud M. Bendary orcid.org/0000-0002-1788-0038 |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2019.02353 |