A Multifaceted Action of Phytochrome B in Plant Environmental Adaptation
Light acts as a vital external cue that conveys surrounding information into plant growth and performance to facilitate plants to coordinate with changing environmental conditions. Upon exposure to light illumination, plants trigger a burst of molecular and physiological signaling cascades that indu...
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Published in | Frontiers in plant science Vol. 12; p. 659712 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
22.06.2021
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Subjects | |
Online Access | Get full text |
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Summary: | Light acts as a vital external cue that conveys surrounding information into plant growth and performance to facilitate plants to coordinate with changing environmental conditions. Upon exposure to light illumination, plants trigger a burst of molecular and physiological signaling cascades that induces not only photomorphogenic responses but also diverse adaptive behaviors. Notably, light responses and photomorphogenic traits are often associated with plant responses to other environmental cues, such as heat, cold, drought, and herbivore and pathogen attack. Growing evidence in recent years demonstrate that the red/far-red light-absorbing phytochrome (phy) photoreceptors, in particular phyB, play an essential role in plant adaptation responses to abiotic and biotic tensions by serving as a key mediator of information flow. It is also remarkable that phyB mediates the plant priming responses to numerous environmental challenges. In this minireview, we highlight recent advances on the multifaceted role of phyB during plant environmental adaptation. We also discuss the biological relevance and efficiency of the phy-mediated adaptive behaviors in potentially reducing fitness costs under unfavorable environments. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 This article was submitted to Plant Cell Biology, a section of the journal Frontiers in Plant Science Edited by: Ferenc Nagy, Hungarian Academy of Sciences (MTA), Hungary These authors have contributed equally to this work Reviewed by: Akira Nagatani, Kyoto University, Japan; Olga V. Voitsekhovskaja, Komarov Botanical Institute, Russian Academy of Sciences (RAS), Russia |
ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2021.659712 |