Nutrition and sarcopenia: Current knowledge domain and emerging trends

Objective Non-pharmacological management like nutrient supplements has shown positive impacts on muscle mass and strength, which has burgeoned clinical and research interest internationally. The aim of this study was to analyze the current knowledge domain and emerging trends of nutrition-related re...

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Published inFrontiers in medicine Vol. 9; p. 968814
Main Authors Huang, Huanhuan, Chen, Zhiyu, Chen, Lijuan, Cao, Songmei, Bai, Dingqun, Xiao, Qian, Xiao, Mingzhao, Zhao, Qinghua
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 26.10.2022
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Summary:Objective Non-pharmacological management like nutrient supplements has shown positive impacts on muscle mass and strength, which has burgeoned clinical and research interest internationally. The aim of this study was to analyze the current knowledge domain and emerging trends of nutrition-related research in sarcopenia and provide implications for future research and strategies to prevent or manage sarcopenia in the context of aging societies. Materials and methods Nutrition- and sarcopenia-related research were obtained from the Web of Science Core Collection (WoSCC) database from its inception to April 1, 2022. Performance analysis, science mapping, and thematic clustering were performed by using the software VOSviewer and R package “bibliometrix.” Bibliometric analysis (BA) guideline was applied in this study. Results A total of 8,110 publications were extracted and only 7,510 (92.60%) were selected for final analysis. The production trend in nutrition and sarcopenia research was promising, and 1,357 journals, 107 countries, 6,668 institutions, and 31,289 authors were identified in this field till 2021. Stable cooperation networks have formed in the field, but they are mostly divided by region and research topics. Health and sarcopenia, metabolism and nutrition, nutrition and exercise, body compositions, and physical performance were the main search themes. Conclusions This study provides health providers and scholars mapped out a comprehensive basic knowledge structure in the research in the field of nutrition and sarcopenia over the past 30 years. This study could help them quickly grasp research hotspots and choose future research projects.
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Edited by: Roberta Zupo, National Institute of Gastroenterology “S. de Bellis” Research Hospital (IRCCS), Italy
Reviewed by: Peter Kokol, University of Maribor, Slovenia; Sousana Konstantinos Papadopoulou, International Hellenic University, Greece
This article was submitted to Geriatric Medicine, a section of the journal Frontiers in Medicine
ISSN:2296-858X
2296-858X
DOI:10.3389/fmed.2022.968814