Drought tolerance assessment of African cowpea accessions based on stomatal behaviour and cell membrane stability
In Sub-Saharan Africa, cowpea is well known for its ability to survive under conditions of water stress and it plays an important role in regions where drought is the factor most limiting to crop yield. In the present study, the drought tolerance levels of 20 African cowpea accessions from three cou...
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Published in | The Journal of agricultural science Vol. 146; no. 6; pp. 689 - 694 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Cambridge, UK
Cambridge University Press
01.12.2008
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Subjects | |
Online Access | Get full text |
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Summary: | In Sub-Saharan Africa, cowpea is well known for its ability to survive under conditions of water stress and it plays an important role in regions where drought is the factor most limiting to crop yield. In the present study, the drought tolerance levels of 20 African cowpea accessions from three countries were evaluated. A number of the genotypes showed drought tolerance, the merits of stomatal behaviour and cell membrane stability to assess drought tolerance was demonstrated. Damage to the cell membranes caused by drought was less in tolerant accessions. Stomatal opening was also better regulated; the opening was smaller under drought conditions, thus reducing transpiration (T). The wide range of drought tolerance observed among the accessions suggests the possibility of breeding drought-tolerant cultivars in cowpea. Drought-tolerant accessions included Bafoussam 1, M.66, Bafoussam 3, Hluhluwa, Bafoussam 4, Balen, Makueni, Bafoussam 2 and Okhalweni and these could be recommended to breeders as valuable material for drought tolerance improvement in cowpea. |
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Bibliography: | http://dx.doi.org/10.1017/S002185960800806X PII:S002185960800806X istex:77649D13E216351554C42B6DD8327972BE153E24 ark:/67375/6GQ-P31513G4-P ArticleID:00806 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0021-8596 1469-5146 |
DOI: | 10.1017/S002185960800806X |