Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults

• Published in: Nutrients Vol. 10; no. 12; p. 1845
• Main Authors: Kowalkowska, Joanna, Wadolowska, Lidia, Czarnocinska, Jolanta, Czlapka-Matyasik, Magdalena, Galinski, Grzegorz, Jezewska-Zychowicz, Marzena, Bronkowska, Monika, Dlugosz, Anna, Loboda, Dorota, Wyka, Joanna
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.12.2018; MDPI
• Subjects: adolescents; adults; butter; chronic diseases; Chronic illnesses; Diabetes; Diet; eating habits; energy drinks; Exercise; females; Food; fruit juices; Hypertension; Inflammatory bowel disease; interviews; Kappa coefficient; Knowledge; lard; lifestyle; Lifestyles; margarine; nutrition knowledge; Nutrition research; Overweight; pasta; patients; Questionnaires; Reproducibility; rice; Statistical analysis; Validation studies; vegetable oil; Poland; FFQ; nutrition knowledge; diet quality index; kappa coefficient; reliability; internal consistency; eating behaviours; physical activity
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu10121845

The aim of the study was to evaluate the reproducibility of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN) in Polish adolescents and adults, including the assessment of indexes developed based on the questionnaire. In total, the study involved 954 subjects aged 15–65 (53.9% females). Interviews using the interviewer-administered questionnaire (IA-Q) in healthy subjects (n 299) and the self-administered questionnaire (SA-Q) in healthy subjects (n 517) and outpatients (n 138) were conducted and repeated after two weeks. Considering the consumption frequency of 33 food items, the cross-classification (test-retest) agreement of classification into the same category obtained for IA-Q in healthy subjects ranged from 72.2% (fruit juices) to 91.6% (energy drinks); the kappa statistic was >0.60 for all food items. For SA-Q conducted in healthy subjects the cross-classification agreement ranged from 63.8% (vegetable oils, margarines, mixes of butter and margarines) to 84.7% (lard); the kappa statistic was >0.50 for all food items. For SA-Q in outpatients, the cross-classification agreement ranged from 42.0% (both fruit juices and white rice, white pasta, fine-ground groats) to 92.0% (energy drinks); the kappa statistic was ≥0.40 for 20/33 food items. The kappa statistic for lifestyle items ranged 0.42–0.96, and for the nutrition knowledge level it ranged 0.46–0.73. The questionnaire showed moderate to very good reproducibility and can be recommended to assess dietary habits, lifestyle and nutrition knowledge of healthy adolescents and adults and those suffering from chronic diseases, after validation and/or calibration study is carried out. The reproducibility of the interviewer-administered questionnaire was better than its self-administered version. The reproducibility of the self-administered questionnaire was better in healthy subjects than in outpatients.