Winter sea-ice melt in the Canada Basin, Arctic Ocean
Recent warming and freshening of the Canada Basin has led to the year‐round storage of solar radiation as the near‐surface temperature maximum (NSTM). Using year‐round ocean (from ice tethered profilers and autonomous ocean flux buoys), sea‐ice (from ice mass balance buoys), and atmosphere (from NCE...
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Published in | Geophysical research letters Vol. 39; no. 3 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Washington, DC
Blackwell Publishing Ltd
01.02.2012
American Geophysical Union John Wiley & Sons, Inc |
Subjects | |
Online Access | Get full text |
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Summary: | Recent warming and freshening of the Canada Basin has led to the year‐round storage of solar radiation as the near‐surface temperature maximum (NSTM). Using year‐round ocean (from ice tethered profilers and autonomous ocean flux buoys), sea‐ice (from ice mass balance buoys), and atmosphere (from NCEP/NCAR reanalysis) data from 2005–2010, we find that heat from the NSTM is entrained into the surface mixed layer (SML) during winter. Entrainment can only occur when the base of the SML reaches the top of the NSTM. If this condition is met, the surface forcing and stratification together determine whether the SML deepens into the NSTM. Heat transfer occurs by diffusion or by the erosion of the summer halocline. The average temperature of the SML warmed by as much as 0.06°C during storm events. Solar radiation began warming the SML about 1 month early during the winter of 2007–2008 and this can be explained by thin sea ice.
Key Points
Stored solar radiation can melt sea ice during winter
Winter storms enable the release of stored solar radiation
Stored solar radiation delays sea ice growth |
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Bibliography: | ark:/67375/WNG-S4ZH31P9-R istex:B98BA231F9898E7FEF8C0F438D6065E03C35AD86 National Research Foundation - No. postdoc National Science and Engineering Research Council - No. Canada's Three Oceans ArticleID:2011GL050219 |
ISSN: | 0094-8276 1944-8007 |
DOI: | 10.1029/2011GL050219 |