Essential oil of nutmeg pericarp
The composition of the volatile oil extracted by hydro-distillation from nutmeg pericarp and the component retention indices were determined by gas chromatography-mass spectrometry GC-MS. The oil contains 16 monoterpenes (60%), nine monoterpene alcohols (29%), eight aromatic ethers (7%), three sesqu...
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Published in | Journal of the science of food and agriculture Vol. 79; no. 13; pp. 1954 - 1957 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Chichester, UK
John Wiley & Sons, Ltd
01.10.1999
Wiley Published for the Society of Chemical Industry by Elsevier Applied Science |
Subjects | |
Online Access | Get full text |
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Summary: | The composition of the volatile oil extracted by hydro-distillation from nutmeg pericarp and the component retention indices were determined by gas chromatography-mass spectrometry GC-MS. The oil contains 16 monoterpenes (60%), nine monoterpene alcohols (29%), eight aromatic ethers (7%), three sesquiterpenes (1%), six esters (1%) and eight other minor components. The components are similar to those in nutmeg and mace oils but differ substantially in concentrations. The sabinene, myristicin and safrole concentrations are much lower while the terpinen-4-ol and alpha-terpineol contents are much higher than in nutmeg and mace oils. |
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Bibliography: | ark:/67375/WNG-P6V7PK5D-3 ArticleID:JSFA460 istex:AE14C0A9FBED9BB7E96A106FA333B6D11243C2CA |
ISSN: | 0022-5142 1097-0010 |
DOI: | 10.1002/(SICI)1097-0010(199910)79:13<1954::AID-JSFA460>3.0.CO;2-I |