Composition of plasma fatty acids and non-cholesterol sterols in anorexia nervosa

• Published in: Physiological research Vol. 54; no. 4; pp. 443 - 451
• Main Authors: Zák, A, Vecka, M, Tvrzická, E, Hrubý, M, Novák, F, Papezová, H, Lubanda, H, Veselá, L, Stanková, B
• Format: Journal Article
• Language: English
• Published: Czech Republic Institute of Physiology 01.01.2005
• Subjects: Adult; Anorexia Nervosa - blood; Apolipoproteins - blood; Cholesterol Esters - blood; Chromatography, Gas; Fatty Acids - blood; Female; Humans; Lipids - blood; Lipoproteins - blood; Liver Function Tests; Male; Phosphatidylcholines - blood; Sterols - blood; Triglycerides - blood
• ISSN: 0862-8408; 1802-9973
• DOI: 10.33549/physiolres.930643

Anorexia nervosa is a model of simple starvation accompanied by secondary hyperlipoproteinemia. The pattern of plasma fatty acids influences the levels of plasma lipids and lipoproteins. The concentration of plasma lathosterol is a surrogate marker of cholesterol synthesis de novo, concentrations of campesterol and beta-sitosterol reflect resorption of exogenous cholesterol. The aim of the study was to evaluate fatty acids in plasma lipid classes and their relationship to plasma lipids, lipoproteins, cholesterol precursors and plant sterols. We examined 16 women with anorexia nervosa and 25 healthy ones. Patients with anorexia nervosa revealed increased concentrations of total cholesterol, triglycerides, HDL-cholesterol, campesterol and beta-sitosterol. Moreover, a decreased content of n-6 polyunsaturated fatty acids was found in all lipid classes. These changes were compensated by an increased content of monounsaturated fatty acids in cholesteryl esters, saturated fatty acids in triglycerides and both monounsaturated and saturated fatty acids in phosphatidylcholine. The most consistent finding in the fatty acid pattern concerned a decreased content of linoleic acid and a raised content of palmitoleic acid in all lipid classes. The changes of plasma lipids and lipoproteins in anorexia nervosa are the result of complex mechanisms including decreased catabolism of triglyceride-rich lipoproteins, normal rate of cholesterol synthesis and increased resorption of exogenous cholesterol.