Community diversity, structure and carbon footprint of nematode food web following reforestation on degraded Karst soil

• Published in: Scientific reports Vol. 6; no. 1; p. 28138
• Main Authors: Hu, Ning, Li, Hui, Tang, Zheng, Li, Zhongfang, Tian, Jing, Lou, Yilai, Li, Jianwei, Li, Guichun, Hu, Xiaomin
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 17.06.2016; Nature Publishing Group
• Subjects: 704/158/2454; 704/158/670; Age; Animals; Bacteria; Bacteria - classification; Biomass; Carbon Footprint; Decomposition; Ecosystem; Ecosystems; Food; Food Chain; Food chains; Forests; Fungi; Fungi - classification; Humanities and Social Sciences; Karst; Metabolism; multidisciplinary; Nematoda - classification; Nematodes; Reforestation; Science; Soil - chemistry; Soil - parasitology; Soil environment; Soil Microbiology; Trees - microbiology; Trees - parasitology; Vegetation
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/srep28138

We examined community diversity, structure and carbon footprint of nematode food web along a chronosequence of T. Sinensis reforestation on degraded Karst. In general, after the reforestation: a serious of diversity parameters and community indices (Shannon-Weinier index (H′), structure index (SI), etc.) were elevated; biomass ratio of fungivores to bacterivores (FFC/BFC) and fungi to bacteria (F/B) were increased and nematode channel ratio (NCR) were decreased; carbon footprints of all nematode trophic groups and biomass of bacteria and fungi were increased. Our results indicate that the Karst aboveground vegetation restoration was accompanied with belowground nematode food web development: increasing community complexity, function and fungal dominance in decomposition pathway and the driving forces included the bottom-up effect (resource control), connectedness of functional groups, as well as soil environments.