The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China

• Published in: Journal of food science Vol. 85; no. 11; pp. 3815 - 3822
• Main Authors: Wu, Gangcheng, Shen, Yingbin, Nie, Rong, Li, Peiyan, Jin, Qingzhe, Zhang, Hui, Wang, Xingguo
• Format: Journal Article
• Language: English
• Published: United States Wiley Subscription Services, Inc 01.11.2020
• Subjects: Antioxidants; Antioxidants - analysis; Bioactive compounds; Biological activity; cellular antioxidant activity; China; Cluster analysis; Composition; Fatty acids; Linolenic acid; Micronutrients; Nutritive value; Oilseeds; Paeonia - chemistry; Paeonia lactiflora Pall seed oil; Plant Oils - analysis; Polyphenols; Polyunsaturated fatty acids; Principal components analysis; Seeds; Seeds - chemistry; Tocopherol; Vegetable oils; Vitamin E; China; cellular antioxidant activity; polyphenols; Paeonia lactiflora Pall seed oil; fatty acids
• ISSN: 0022-1147; 1750-3841
• DOI: 10.1111/1750-3841.15463

Herbaceous peony (HP) seed oil has been consumed in some regions of China, yet little information is available on its bioactive composition and antioxidant activity. This study aimed to evaluate the fatty acid compositions, micronutrients contents, and cellular antioxidant activity (CAA) of HP seed oil from five varieties. Results indicated that this oil had high percentages of monounsaturated (32.15 to 45.92%) and polyunsaturated fatty acids (58.65 to 61.95%), and the α‐linolenic acid C18:3 was the highest in Fushao seed oil. Additionally, the high concentrations of tocopherol and phytosterol were found in all seed oils, and 10 individual polyphenols have been evaluated. Fushao seed oil had the highest polyphenols levels and showed higher CAA values. Both hierarchical cluster analysis and principal component analysis have been used to distinguish HP seed oil from different varieties. This information is valuable for the nutritional value and industrial interest of HP seed oil in China. Practical Application This research showed that Herbaceous peony seed oil had higher levels of minor components and polyunsaturated fatty acids, especially, α‐linolenic acid, and our results could also provide the theoretical foundation for the health benefits of Herbaceous peony seed oil as the vegetable oils. However, the variety of Herbaceous should be considered when extracting oil from Herbaceous peony seeds in the industry.