Multifractal Approaches of the Ring Tensile Rupture Patterns of Dried Laver (Porphyra) as Affected by the Relative Humidity

• Published in: Journal of food science Vol. 82; no. 12; pp. 2894 - 2900
• Main Authors: Jung, Hwabin, Yoon, Won Byong
• Format: Journal Article
• Language: English
• Published: United States Wiley Subscription Services, Inc 01.12.2017
• Subjects: Disintegration; dried laver; Fractal analysis; Humidity; Mathematical models; Microclimate; Moisture; Moisture content; Monolayers; multifractal analysis; Packaging; phycobiliproteins; phycocolloids; Physical characteristics; Porphyra; Porphyra - chemistry; Properties (attributes); Quality management; Relative humidity; ring tensile test; Rupture; rupture pattern; Rupturing; Saline solutions; Salts; Seaweed - chemistry; Shipping; Storage; Strain; Tensile Strength; Tensile stress; Tensile tests; Texture; Water - analysis; Water activity; phycocolloids; dried laver; ring tensile test; multifractal analysis; rupture pattern; phycobiliproteins
• ISSN: 0022-1147; 1750-3841
• DOI: 10.1111/1750-3841.13942

The effect of water activity (aw) or the relative humidity (RH) on the tensile rupture properties of dried laver (DL) associated with structures formed with phycocolloids was investigated. The morphological characteristics of tensile ruptured DL samples at various relative humidities were evaluated by multifractal analysis. The RH of the microclimate was controlled from 10% to 90% at 25 °C using supersaturated salt solutions. The sorption isotherm of DL was experimentally obtained and quantitatively analyzed using mathematical models. The monolayer moisture contents from the Guggenheim–Anderson–de Boer (GAB) model was 5.92% (w.b.). An increase in the RH resulted in increasing ring tensile stress and maintaining constant ring tensile strain up to 58% to 75% RH, whereas the ring tensile stress and the ring tensile strain rapidly decreased and increased, respectively, when the RH was higher than 75%. The general fractal dimensions and the multifractal spectra f(α) manifested that the patterns of the lowest and the highest moisture content of dried laver showed high irregularity. The different multifractal parameters obtained from the DL at various RHs well‐represented the transient moment of the structures from the monolayer moisture to texture changes associated with RH. Overall, the ring tensile test and the multifractal analysis were useful tools to analyze the change of crispness of DL from its structural characteristics. In addition, the results of this study revealed that the integration and disintegration properties of DL occurred through the networks of phycocolloids at various moisture contents. Practical Application Texture properties are the most important quality attributes for commercial dried laver (DL) products. The relative humidity influences the texture properties of DL during production, storage, shipping, and consuming. This study well characterized the effect of the relative humidity on the texture properties of DL using the tensile tests under microclimate conditions. This information is very practical and can be immediately applied to control the relative humidity of the packaging and the storage room for DL.