APA (7th ed.) Citation

Hu, Y., Qin, H., Zhan, Z., Dun, Y., Zhou, Y., Peng, N., . . . Zhao, S. (2016). Optimization of Saccharomyces boulardii production in solid-state fermentation with response surface methodology. Biotechnology, biotechnological equipment, 30(1), 173-179. https://doi.org/10.1080/13102818.2015.1086689

Chicago Style (17th ed.) Citation

Hu, Yuanliang, Huanhuan Qin, Zhichun Zhan, Yaohao Dun, Ying Zhou, Nan Peng, Huayun Ling, Yunxiang Liang, and Shumiao Zhao. "Optimization of Saccharomyces Boulardii Production in Solid-state Fermentation with Response Surface Methodology." Biotechnology, Biotechnological Equipment 30, no. 1 (2016): 173-179. https://doi.org/10.1080/13102818.2015.1086689.

MLA (9th ed.) Citation

Hu, Yuanliang, et al. "Optimization of Saccharomyces Boulardii Production in Solid-state Fermentation with Response Surface Methodology." Biotechnology, Biotechnological Equipment, vol. 30, no. 1, 2016, pp. 173-179, https://doi.org/10.1080/13102818.2015.1086689.