Osmoregulatory capacity according to nutritional status, molt stage and body weight in Penaeus stylirostris

• Published in: Aquaculture Vol. 170; no. 1; pp. 79 - 92
• Main Authors: Lignot, J.-H, Cochard, J.C, Soyez, C, Lemaire, P, Charmantier, G
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 1999; Elsevier Science; Elsevier Sequoia S.A
• Subjects: Animal aquaculture; ANIMAL DEVELOPMENTAL STAGES; Animal productions; Aquaculture; Biological and medical sciences; BODY WEIGHT; Crustacea; ESTADO NUTRICIONAL; ETAPAS DEL DESARROLLO ANIMAL; ETAT NUTRITIONNEL; Fundamental and applied biological sciences. Psychology; Invertebrate aquaculture; Molt; Nutrition; NUTRITIONAL STATUS; OSMOREGULACION; OSMOREGULATION; Osmoregulatory capacity; PENAEUS STYLIROSTRIS; PESO CORPORAL; Physical growth; POIDS CORPOREL; Seawater; Shellfish; STADE DE DEVELOPPEMENT ANIMAL; Osmoregulatory capacity; Penaeus stylirostris; Molt; Farming animal; Body weight; Hemolymph; Osmoregulation; Macrura; Feeding; Crustacea; Breeding pond; Arthropoda; Developmental stage; Decapoda; Invertebrata; Nutritional status; Glycemia; Aquaculture
• ISSN: 0044-8486; 1873-5622
• DOI: 10.1016/S0044-8486(98)00392-5

Hypo-osmoregulatory capacity (or hypo-OC, i.e., the difference between the osmolality of the haemolymph and that of sea water), haemolymph glycemia and haemolymph sodium and chloride concentrations of Penaeus stylirostris were studied in experimental tanks according to the size, the molt stage and the nutritional status of the shrimp. Osmolality and haemolymph glycemia of fed and starved P. stylirostris were also studied in earthen ponds in fluctuating sea water according to time. In experimental tanks, the absolute hypo-OC of shrimp decreased linearly with increasing wet weight for each molt stage considered. For specimens weighing 16.6±1.7 g, the absolute hypo-OC was maximum in stage C (217±17 mosm kg −1) and significantly lower in stages B (165±16 mosm kg −1), D 0 (181±18 mosm kg −1), D 1 (146±20 mosm kg −1) and D 2 (135±13 mosm kg −1). The hypo-OC and haemolymph glucose concentration varied significantly after the food supply. No variations in haemolymph sodium and chloride concentrations were observed. In earthen ponds, haemolymph osmolality and haemolymph glucose concentration of molt stage C shrimp increased shortly after the food supply. When shrimp were kept starved for 24 and 48 h, haemolymph osmolality remained constant and haemolymph glucose concentration varied only slightly according to time. In light of these results, the use of shrimp hypo-OC (and/or haemolymph osmolality) and haemolymph glycemia in aquaculture as potential physiological indicators of disturbance in the aquatic environment is discussed.