Isolation and characterization of proteoglycans synthesized by cultured mesangial cells
Rat mesangial cells selected by long-term culture of glomeruli exhibited a hill and valley appearance in the confluent state and were stained with antibodies against vimentin and desmin, suggesting that they are smooth muscle-like mesangial cells. The glycoconjugates produced by the cells were metab...
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Published in | The Journal of biological chemistry Vol. 265; no. 1; pp. 522 - 531 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Bethesda, MD
American Society for Biochemistry and Molecular Biology
05.01.1990
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Subjects | |
Online Access | Get full text |
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Summary: | Rat mesangial cells selected by long-term culture of glomeruli exhibited a hill and valley appearance in the confluent state
and were stained with antibodies against vimentin and desmin, suggesting that they are smooth muscle-like mesangial cells.
The glycoconjugates produced by the cells were metabolically labeled with [35S]sulfate and [3H]glucosamine and extracted with
4 M guanidine HCl containing 0.5% Triton X-100. The radiolabeled glycoconjugates were separated on DEAE-Sephacel and compared
with those synthesized by glomeruli labeled in the same conditions. Of the three major sulfated glycoconjugates, sulfated
glycoprotein (17% of the total 35S-labeled macromolecules), heparan sulfate proteoglycan (35%), and chondroitin sulfate proteoglycan
(30%) synthesized by glomeruli, the cultured mesangial cells synthesized mainly chondroitin sulfate proteoglycan (more than
90%). After purification by CsCl density-gradient centrifugation, the chondroitin sulfate proteoglycan from the cell layer
was separated on Bio-Gel A-5m into three molecular species with estimated Mr values of 230,000, 150,000, and 40,000-10,000,
whereas that released into the medium consisted of a single species with an Mr of 135,000. In the beta-elimination reaction,
the former two larger proteoglycans released chondroitin sulfate chains with Mr of an apparent 30,000 and the latter from
the medium released the glycosaminoglycan chains with an Mr of 36,000. The Mr of the smallest proteoglycan from the cell layer
was not significantly changed after beta-elimination, indicating that this species had only a small peptide, if any. Analysis
with chondroitinase AC-II and ABC demonstrated that all the chondroitin sulfates were copolymers consisting of glucuronosyl-N-acetylgalactosamine
(65-74%) having sulfate groups at position 4 (53-57%) or positions 4 and 6 (10-14%) of hexosamine moieties and iduronosyl-N-acetylgalactosamine
(21-26%) having sulfate groups at position 4 (17-23%) or positions 4 and 6 (about 3%) of hexosamine moieties; namely chondroitin
sulfate H type. These characteristics of the chondroitin sulfate H proteoglycans synthesized by the cultured mesangial cells
were very similar to those of the proteoglycans synthesized by glomeruli. Thus, we conclude that most, if not all, of the
glomerular chondroitin sulfate proteoglycans are synthesized by mesangial cells. The cultured mesangial cells were also found
to synthesize hyaluronic acid at a similar level to chondroitin sulfate proteoglycan. Based on the characteristics of this
glycosaminoglycan, we discuss the possible role of hyaluronic acid produced by mesangial cells. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0021-9258 1083-351X |
DOI: | 10.1016/S0021-9258(19)40262-7 |