Impact of enteral nutrition on energy metabolism in patients with Crohn’s disease

AIM: To investigate the impact of enteral nutrition(EN) on the body composition and metabolism in patientswith Crohn’s disease(CD). METHODS: Sixty-one patients diagnosed with CD were enrolled in this study. They were given only EN(enteral nutritional suspension, TPF, non-elemental diet) support for...

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Published inWorld journal of gastroenterology : WJG Vol. 21; no. 4; pp. 1299 - 1304
Main Authors Zhao, Jie, Dong, Jian-Ning, Gong, Jian-Feng, Wang, Hong-Gang, Li, Yi, Zhang, Liang, Zuo, Lu-Gen, Feng, Yun, Gu, Li-Li, Li, Ning, Li, Jie-Shou, Zhu, Wei-Ming
Format Journal Article
LanguageEnglish
Published United States Baishideng Publishing Group Inc 28.01.2015
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Summary:AIM: To investigate the impact of enteral nutrition(EN) on the body composition and metabolism in patientswith Crohn’s disease(CD). METHODS: Sixty-one patients diagnosed with CD were enrolled in this study. They were given only EN(enteral nutritional suspension, TPF, non-elemental diet) support for 4 wk, without any treatment with corticosteroids, immunosuppressive drugs, infliximab or by surgical operation. Body composition statistics such as weight, body mass index, skeletal muscle mass(SMM), fat mass, protein mass and inflammation indexes such as C-reactive protein(CRP), erythrocyte sedimentation rate(ESR) and CD activity index(CDAI) were recorded before and after EN support. RESULTS: The 61 patients were divided into three groups according to CDAI before and after EN support: A(active phase into remission via EN, n = 21), B(remained in active phase before and after EN, n = 19) and C(in remission before and after EN, n = 21). Patients in group A had a significant increase in SMM(22.11 ± 4.77 kg vs 23.23 ± 4.49 kg, P = 0.044), protein mass(8.01 ± 1.57 kg vs 8.44 ± 1.45 kg, P = 0.019) and decrease in resting energy expenditure(REE) per kilogram(27.42 ± 5.01 kcal/kg per day vs 22.62 ± 5.45 kcal/kg per day, P < 0.05). There was no significant difference between predicted and measured REE in active CD patients according to the HarrisBenedict equation. There was no linear correlation between the measured REE and CRP, ESR or CDAI in active CD patients. CONCLUSION: EN could decrease the hypermetabolism in active CD patients by reducing the inflammatory response.
Bibliography:Jie Zhao;Jian-Ning Dong;Jian-Feng Gong;Hong-Gang Wang;Yi Li;Liang Zhang;Lu-Gen Zuo;Yun Feng;Li-Li Gu;Ning Li;Jie-Shou Li;Wei-Ming Zhu;Department of General Surgery,Jinling Hospital,Medical School of Nanjing University
AIM: To investigate the impact of enteral nutrition(EN) on the body composition and metabolism in patientswith Crohn’s disease(CD). METHODS: Sixty-one patients diagnosed with CD were enrolled in this study. They were given only EN(enteral nutritional suspension, TPF, non-elemental diet) support for 4 wk, without any treatment with corticosteroids, immunosuppressive drugs, infliximab or by surgical operation. Body composition statistics such as weight, body mass index, skeletal muscle mass(SMM), fat mass, protein mass and inflammation indexes such as C-reactive protein(CRP), erythrocyte sedimentation rate(ESR) and CD activity index(CDAI) were recorded before and after EN support. RESULTS: The 61 patients were divided into three groups according to CDAI before and after EN support: A(active phase into remission via EN, n = 21), B(remained in active phase before and after EN, n = 19) and C(in remission before and after EN, n = 21). Patients in group A had a significant increase in SMM(22.11 ± 4.77 kg vs 23.23 ± 4.49 kg, P = 0.044), protein mass(8.01 ± 1.57 kg vs 8.44 ± 1.45 kg, P = 0.019) and decrease in resting energy expenditure(REE) per kilogram(27.42 ± 5.01 kcal/kg per day vs 22.62 ± 5.45 kcal/kg per day, P < 0.05). There was no significant difference between predicted and measured REE in active CD patients according to the HarrisBenedict equation. There was no linear correlation between the measured REE and CRP, ESR or CDAI in active CD patients. CONCLUSION: EN could decrease the hypermetabolism in active CD patients by reducing the inflammatory response.
Crohn’s disease;Enteral nutrition;Body composition
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Author contributions: Zhao J and Zhu WM designed the research; Gong JF, Wang HG, Gu LL, Li N, Li Y and Li N performed the research; Zhang L, Feng Y, Zuo LG and Li JS analyzed the data; Zhao J and Dong JN wrote the manuscript.
Correspondence to: Wei-Ming Zhu, PhD, Department of General Surgery, Jinling Hospital, Medical School of Nanjing University, No. 305 East Zhongshan Rd, Nanjing 210002, Jiangsu Province, China. zhuweimingtg@163.com
Telephone: +86-25-80863736 Fax: +86-25-80860036
ISSN:1007-9327
2219-2840
DOI:10.3748/wjg.v21.i4.1299