Enhancing water and land efficiency in agricultural production and trade between Central Asia and China

• Published in: The Science of the total environment Vol. 780; p. 146584
• Main Authors: Liu, Yilin, Zhuo, La, Varis, Olli, Fang, Kai, Liu, Gang, Wu, Pute
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.08.2021
• Subjects: Central Asia; Efficiency; Food security; Land footprint; Trade-offs; Water footprint; Land footprint; Central Asia; Efficiency; Trade-offs; Food security; Water footprint
• ISSN: 0048-9697; 1879-1026
• DOI: 10.1016/j.scitotenv.2021.146584

Besides posing soaring pressure on water and land resources, the ever-intensifying agricultural production redistributes these pressures trough increasingly intensive trade. Environmental consequences are complicated and unprecedented, and postulate thorough scrutiny. Little attention is paid to developing regions which are small nodes in terms of trade volume in global trade however of visible gaps in water and land productivities. Five Central Asian nations (CANs) have close trade activities with their neighbour China, but their agricultural production efficiency is strikingly low and the ecological environment is severely degraded. Here we evaluate, among CANs and China, the water and land footprints, virtual water and land trades, as well as potentials in enhancing water and land efficiency related to sixteen primary crop products, four primary animal products, and twelve derivative products production and trade over the period 2000–2014. We find that the blue water footprint and land footprint per unit product in CANs were up to 61- and 17-times higher than in China. Through enhancing water and land efficiency without further intervention in water and land endowments, the scenario for CANs shows an additional food supply for feeding 387 million people or half the starving population in the world. [Display omitted] •Small volume of agricultural trade could lead to severe resources degradations.•Visible trade-offs are shown between water and land efficiencies for food.•Central Asia shows high potential of more food supply for feeding 387 million people.