Use of mixed reality for improved spatial understanding of liver anatomy

Introduction: In liver surgery, medical images from pre-operative computed tomography and magnetic resonance imaging are the basis for the decision-making process. These images are used in surgery planning and guidance, especially for parenchyma-sparing hepatectomies. Though medical images are commo...

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Published inMinimally invasive therapy and allied technologies Vol. 29; no. 3; pp. 154 - 160
Main Authors Pelanis, Egidijus, Kumar, Rahul P., Aghayan, Davit L., Palomar, Rafael, Fretland, Åsmund A., Brun, Henrik, Elle, Ole Jakob, Edwin, Bjørn
Format Journal Article
LanguageEnglish
Published England Taylor & Francis 01.06.2020
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Summary:Introduction: In liver surgery, medical images from pre-operative computed tomography and magnetic resonance imaging are the basis for the decision-making process. These images are used in surgery planning and guidance, especially for parenchyma-sparing hepatectomies. Though medical images are commonly visualized in two dimensions (2D), surgeons need to mentally reconstruct this information in three dimensions (3D) for a spatial understanding of the anatomy. The aim of this work is to investigate whether the use of a 3D model visualized in mixed reality with Microsoft HoloLens increases the spatial understanding of the liver, compared to the conventional way of using 2D images. Material and methods: In this study, clinicians had to identify liver segments associated to lesions. Results: Twenty-eight clinicians with varying medical experience were recruited for the study. From a total of 150 lesions, 89 were correctly assigned without significant difference between the modalities. The median time for correct identification was 23.5 [4-138] s using the magnetic resonance imaging images and 6.00 [1-35] s using HoloLens (p < 0.001). Conclusions: The use of 3D liver models in mixed reality significantly decreases the time for tasks requiring a spatial understanding of the organ. This may significantly decrease operating time and improve use of resources.
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ISSN:1364-5706
1365-2931
1365-2931
DOI:10.1080/13645706.2019.1616558