The aroma of Muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates

• Published in: Journal of the science of food and agriculture Vol. 80; no. 14; pp. 2012 - 2020
• Main Authors: Bureau, Sylvie M, Razungles, Alain J, Baumes, Raymond L
• Format: Journal Article
• Language: English
• Published: Chichester, UK John Wiley & Sons, Ltd 01.11.2000; Wiley; Published for the Society of Chemical Industry by Elsevier Applied Science
• Subjects: Agronomy. Soil science and plant productions; aroma; Biological and medical sciences; Cropping systems. Cultivation. Soil tillage; Food engineering; Food industries; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; General agronomy. Plant production; Generalities. Cropping systems and patterns; glycoconjugate; grape; Life Sciences; shade; sun exposure; Vitis vinifera; volatile; Natural lighting; Organoleptic properties; Insolation; Pome fruit; Shading; Glycoconjugate; Volatiles; Vitis vinifera; Fruit crop; Vitidaceae; Dicotyledones; Grape; Angiospermae; Spermatophyta; Aroma; Comparative study
• ISSN: 0022-5142; 1097-0010
• DOI: 10.1002/1097-0010(200011)80:14<2012::AID-JSFA738>3.0.CO;2-X

Effects of the modification of whole vine or individual cluster light environment by shade cloth from berry set to maturity were studied on the volatiles and glycoconjugates in Muscat (Muscat of Frontignan; Vitis vinifera L) berries over 2 years. Whole vines were shaded with 50 and 70% shade cloth, while bunches were shaded with 90% shade cloth. The sun‐exposed berries were chosen as control berries, and the berries naturally shaded under foliage were also studied. The natural shading of bunches under foliage did not decrease the levels of free and bound compounds in Muscat berries compared to sun‐exposed berries. The artificially shaded bunches showed lower levels of monoterpenols and C13 norisoprenoids than sun‐exposed berries and berries from naturally shaded bunches. Moreover, the effect of vine shading on the aroma composition of Muscat berries was lower compared to artificial bunch shading. In 1996 the leaf area/fruit yield ratio was modified by decreasing the bunch number per vine. This change did not influence the total amounts of glycosidically bound compounds, except for monoterpenic glycoconjugates. However, the higher monoterpenic glycoconjugate levels in these berries were likely related to their early maturity. Under our experimental conditions, berry aroma composition did not appear to be affected by foliage shade. © 2000 Society of Chemical Industry