MicroRNA expression and oxidative stress markers in pectoral muscle of broiler chickens fed diets supplemented with phytobiotics composition

• Published in: Scientific reports Vol. 14; no. 1; p. 4413
• Main Authors: Chodkowska, Karolina A., Barszcz, Marcin, Tuśnio, Anna
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 22.02.2024; Nature Publishing Group; Nature Portfolio
• Subjects: 631/208; 631/337; 631/443; 631/449; 631/601; Blood; Body weight; Chickens; Diet; Feed conversion; Gene ontology; Humanities and Social Sciences; Lipid peroxidation; MicroRNAs; miRNA; multidisciplinary; Muscle; Oxidative stress; Peroxidation; Phytobiotics; Poultry; Poultry production; Science; Science (multidisciplinary); Target genes; Gene ontology; Myoprotection; Target genes; Lipid peroxidation; Phytobiotics; miRNA; Muscle; Production parameters; Broiler
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-024-54915-y

Phytobiotic compositions are commercially used in broiler production, mostly to improve general health and the production parameters. Moreover, some of their active substances may change the expression of miRNA in different tissues. Therefore, the purpose of this study was to evaluate the effect of the phytobiotic composition (PBC) containing white mustard, calamus, turmeric, and common ivy on production parameters, oxidative stress markers and expression of selected miRNAs in pectoral muscle of broiler chickens. The experiment was performed on broiler chickens fed the control diet (without PBC), and a diet supplemented with 60 or 100 mg/kg of PBC for 35 days. After the experiment, samples (blood and muscle) were collected for analyses. The analyzed production parameters included: feed conversion ratio, feed intake and body weight. There was no effect on growth performance of broiler chickens but feeding diet supplemented with 60 mg/kg phytobiotics significantly increased the expression of miR-30a-5p, miR-181a-5p, and miR-206, and decreased that of miR-99a-5p, miR-133a-5p, miR-142-5p, and miR-222 in pectoral muscle of chickens. The addition of 100 mg/kg phytobiotics significantly increased miR-99a-5p and miR-181a-5p expression, and caused down-regulation of the expression of miR-26a-5p and miR-30a-5p. Chickens fed diet supplemented with 100 mg/kg PBC had lower level of lipid peroxidation products in blood, while in the muscle tissue it was higher in birds fed a diet with the addition of 60 mg/kg as compared to the control group. The results suggest that this unique composition of phytobiotics does not affect productive traits but can change expression of miRNAs that are crucial for muscle physiology and pathology in broiler chickens. This additive may also protect against the oxidative stress but the effect is dose dependent.