APA (7th ed.) Citation

Lobley, G., Holtrop, G., Bremner, D., Calder, A., Milne, E., & Johnstone, A. (2013). Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome. Nutrients, 5(6), 2144-2172. https://doi.org/10.3390/nu5062144

Chicago Style (17th ed.) Citation

Lobley, Gerald, Grietje Holtrop, David Bremner, A. Calder, Eric Milne, and Alexandra Johnstone. "Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome." Nutrients 5, no. 6 (2013): 2144-2172. https://doi.org/10.3390/nu5062144.

MLA (9th ed.) Citation

Lobley, Gerald, et al. "Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome." Nutrients, vol. 5, no. 6, 2013, pp. 2144-2172, https://doi.org/10.3390/nu5062144.