Non-optimal levels of dietary selenomethionine alter splenocyte response and modify oxidative stress markers in female mice

Many studies evaluating the effects of selenium (Se) status on immunity utilize inorganic Se, although selenomethionine (Se-Met) has been suggested to be more bioavailable and less toxic. In the current study, we investigated the effects of dietary Se-Met on immune system function and cellular redox...

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Published inFood and chemical toxicology Vol. 45; no. 7; pp. 1147 - 1153
Main Authors Vega, Libia, Rodríguez-Sosa, Miriam, García-Montalvo, Eliud A., Del Razo, Luz María, Elizondo, Guillermo
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.07.2007
New York, NY Elsevier Science
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Summary:Many studies evaluating the effects of selenium (Se) status on immunity utilize inorganic Se, although selenomethionine (Se-Met) has been suggested to be more bioavailable and less toxic. In the current study, we investigated the effects of dietary Se-Met on immune system function and cellular redox status in C57BL/6N female mice fed with low (0.02 ppm), sufficient (0.2 ppm, control group), or excess Se-Met (2 ppm) in the diet for 50 days. Low Se-Met intake reduced glutathione peroxidase (GPx) activity and glutathione concentration without modifying lipoperoxidation. While low Se-Met intake also reduced the number of B cells in the spleen, it increased mitogen-induced proliferation, IL-4 and IL-12 secretion when compared to the sufficient Se-Met intake group. In comparison to controls, excess Se-Met intake increased splenocyte proliferation and reduced B cell numbers, IL-4, and IL-12 secretion without affecting oxidative stress markers. These data suggest that Se-Met supplementation should be carefully evaluated as it many influence immune function.
Bibliography:http://dx.doi.org/10.1016/j.fct.2006.12.021
ObjectType-Article-1
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ISSN:0278-6915
1873-6351
DOI:10.1016/j.fct.2006.12.021