Temperature influences yield, reproductive growth, harvest index, and oil content of hydroponically grown 'Georgia Red' peanut plants

• Published in: HortScience Vol. 39; no. 5; pp. 975 - 978
• Main Authors: Mortley, D.G, Bonsi, C.K, Hill, W.A, Morris, C.E
• Format: Journal Article
• Language: English
• Published: Alexandria, VA American Society for Horticultural Science 01.08.2004
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; Fundamental and applied biological sciences. Psychology; Georgia; United States; North America; America; Peanut; Horticulture; Growth; Oil content; Arachis hypogaea; Temperature effect; Environmental factor; Harvest index; Arachis hypogaea nutrient film technique; Leguminosae; Dicotyledones; Hydroponic cultivation; Angiospermae; hydroponics; Spermatophyta
• ISSN: 0018-5345; 2327-9834
• DOI: 10.21273/hortsci.39.5.975

'Georgia Red' peanut (Arachis hypogaea L.) was grown hydroponically at 20/16 degrees C, 24/20 degrees C, 28/24 degrees C, and 32/28 degrees C, day/night air temperatures to evaluate effects on pod and seed yield, flowering, harvest index, and oil content. Ten-day-old peanut seedlings were transplanted into rectangular nutrient film technique troughs (0.15 x 0.15 x 1.2 m) and grown for 110 days. Growth chamber conditions were as follows: photosynthetic photon flux (PPF) mean of 436 micromol.m(-2).s(-1), 12 h light/12 h dark cycle, and 70% +/- 5% relative humidity. The nutrient solution used was a modified half-Hoagland with pH and electrical conductivity maintained between 6.5 to 6.7, and 1000 to 1300 microsecond.cm(-1), respectively, and was replenished weekly. Vegetative growth (foliage, stem growth, total leaf area, and leaf number) was substantially greater at increasingly warmer temperatures. Reproductive growth was significantly influenced by temperature. Flowering was extremely sensitive to temperature as the process was delayed or severely restricted at 20/16 degrees C. The number of gynophores decreased with temperature and was virtually nonexistent at the lowest temperature. Pod yield increased with temperatures up to 28/24 degrees C but declined by 15% at the highest temperature (32/28 degrees C). Seed yield, maturity, and harvest index were highest at 28/24 degrees C. Oil content (percent crude fat) increased an average of 23% and was highest at the warmest temperature (32/28 degrees C). These results clearly suggest that vegetative and reproductive growth, as well as oil content of peanut in controlled environments, are best at warmer temperatures of 28/24 degrees C to 32/28 degrees C than at cooler temperatures of 20/16 degrees C to 24/20 degrees C.