Enzymatic cross-linking of carboxymethylpullulan grafted with ferulic acid
•Ferulic acid has been successfully grafted onto carboxymethylpullulan.•Laccase is used to cross-link the polysaccharide via the ferulic acid moieties.•The cross-linking reaction is followed by rheological measurements.•The ferulic acid content mainly influences the cross-linking kinetics. Carboxyme...
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Published in | Carbohydrate polymers Vol. 151; pp. 78 - 87 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
20.10.2016
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | •Ferulic acid has been successfully grafted onto carboxymethylpullulan.•Laccase is used to cross-link the polysaccharide via the ferulic acid moieties.•The cross-linking reaction is followed by rheological measurements.•The ferulic acid content mainly influences the cross-linking kinetics.
Carboxymethylpullulan (CMP) has been modified in a two-step grafting reaction of ferulic acid (FA). Acid adipic dihydrazyde (ADH) was first reacted with FA activated with 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC). Then the product of this first reaction was reacted with CMP (activated with EDC). Grafted polysaccharides structure was confirmed by FTIR and 1H NMR spectroscopy. Analyses by size-exclusion chromatography (SEC) coupling on-line with a multi-angle light scattering detector (MALS), a viscometer and a differential refractive index detector (DRI) (SEC/MALS/DRI/Visco) showed that associations between FA moieties occurred due to hydrophobic interactions. The grafting rates of FA were determined by the Folin-Ciocalteu method and were found between 1.0% and 11.2% (mol/mol anhydroglucose unit). The CMP-FA were then enzymatically cross-linked with laccase from Pleurotus ostreatus. The crosslinking reactions were followed by rheological measurements, demonstrating the influence of laccase concentration on kinetics. Elastic modulus and swelling rates of hydrogels depends on FA content only for low values. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0144-8617 1879-1344 |
DOI: | 10.1016/j.carbpol.2016.05.057 |