Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples

The genus Vibrio now includes a large number of species. Clear evidence is only available for the aetiological role of V. cholerae, V. vulnificus and V. parahaetnolyticus in foodborne diseases. Until recently, V. cholerae serogroup 0:1 was accepted as the cause of epidemic cholera. However, the desi...

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Published inInternational Journal of Food Microbiology [INT. J. FOOD MICROBIOL.]. Vol. 26, no. 1. 1995 Vol. 26; no. 1; pp. 77 - 91
Main Authors Donovan, Terence J., van Netten, Peter
Format Journal Article Conference Proceeding
LanguageEnglish
Published Amsterdam Elsevier B.V 01.06.1995
Elsevier
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Summary:The genus Vibrio now includes a large number of species. Clear evidence is only available for the aetiological role of V. cholerae, V. vulnificus and V. parahaetnolyticus in foodborne diseases. Until recently, V. cholerae serogroup 0:1 was accepted as the cause of epidemic cholera. However, the designation of outbreaks of diarrhoeal diseases caused by V. cholerae 0:139 as clinical cholera has lead to renewed interest in Non 0:1 serogroups of V. cholerae. A wide range of enrichment and selective media for the isolation of vibrios has been developed. These media are reviewed with respect to their ability to recover and differentiate the target vibrios. Alkaline peptone water (APW) remains the recommended enrichment medium for vibrios in parallel with either salt polymyxin broth (SPB) or glucose teepol (or sodium dodecylsulphate) salt broth (GTSB) when tests for V. parahaemolyticus are required. Thiosulpbate citrate bile salt agar (TCBS) in parallel with polymyxin mannose tellurite (PMT) or sodium dodecylsulphate polymyxin sucrose agar (SPS) are the recommended selective plating media.
Bibliography:S30
Q03
9505403
SourceType-Books-1
ObjectType-Book-1
content type line 25
ObjectType-Conference-2
ISSN:0168-1605
1879-3460
DOI:10.1016/0168-1605(95)00015-C