Why should modified Atkins diet be encouraged for treating epilepsy in emerging countries?
Epilepsy remains a significant problem of public health in emerging countries. At least 50 million people in the world have epilepsy and approximately 85% of them live in developing countries. Compounding this issue, many anti-convulsant drugs are also not available. Recently, less restrictive diets...
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Published in | African health sciences Vol. 17; no. 2; pp. 556 - 558 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Uganda
Makerere Medical School
01.01.2017
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Subjects | |
Online Access | Get full text |
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Summary: | Epilepsy remains a significant problem of public health in emerging countries. At least 50 million people in the world have epilepsy and approximately 85% of them live in developing countries. Compounding this issue, many anti-convulsant drugs are also not available. Recently, less restrictive diets have been developed. Among these, the Modified Atkins Diet (MAD) has many advantages, primarily that its efficacy appears in studies to date to be very similar to the classical KD. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 1680-6905 1729-0503 1680-6905 |
DOI: | 10.4314/ahs.v17i2.32 |