Chemical, physical, and sensory properties of a sweet potato french-fry type product during frozen storage

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Bibliographic Details
Published inJournal of food science Vol. 52; no. 3
Main Authors Schwartz, S.J, Walter, W.M. Jr, Carroll, D.E, Giesbrecht, F.G
Format Journal Article
LanguageEnglish
Published 01.05.1987
Subjects
ALMACENAMIENTO
ANALISIS ORGANOLEPTICO
ANALYSE ORGANOLEPTIQUE
CHEMICOPHYSICAL PROPERTIES
CONGELACION
CONGELATION
FREEZING
FRENCH FRIES
IPOMOEA BATATAS
ORGANOLEPTIC ANALYSIS
POTATO PRODUCTS
PRODUCTOS DE LA PAPA
PRODUIT A BASE DE POMME DE TERRE
PROPIEDADES FISICO-QUIMICAS
PROPRIETE PHYSICO-CHIMIQUE
STOCKAGE
STORAGE
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Bibliography:Q04
881583088
J11
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1987.tb06687.x