Loss of peripheral polypeptides in the stromal side of photosystem I by light-chilling in cucumber leaves

Photosystem I (PSI) is severely damaged by chilling at 4 °C in low light, especially in the chilling sensitive plant cucumber. To investigate the early events in PSIphotoinhibition, we examined structural changes in the level of pigment–protein complexes in cucumber leaves in comparison with pea lea...

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Published inPhotochemical & photobiological sciences Vol. 8; no. 4; pp. 535 - 541
Main Authors Oh, Min-Hyuk, Safarova, Rana B., Eu, Young-Jae, Zulfugarov, Ismayil S., Kim, Jin-Hong, Hwang, Hong Jin, Lee, Chin Bum, Lee, Choon-Hwan
Format Journal Article
LanguageEnglish
Published Cham Springer International Publishing 01.04.2009
Subjects
Biochemistry
Biomaterials
Chemistry
Cold Temperature
Cucumis sativus - radiation effects
Darkness
Electrophoresis, Gel, Two-Dimensional
Light
Peptides - radiation effects
Photosynthesis
Photosystem I Protein Complex - isolation & purification
Photosystem I Protein Complex - radiation effects
Physical Chemistry
Pisum sativum - radiation effects
Plant Leaves - radiation effects
Plant Proteins - isolation & purification
Plant Proteins - radiation effects
Plant Sciences
Spectrometry, Fluorescence
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Summary:Photosystem I (PSI) is severely damaged by chilling at 4 °C in low light, especially in the chilling sensitive plant cucumber. To investigate the early events in PSIphotoinhibition, we examined structural changes in the level of pigment–protein complexes in cucumber leaves in comparison with pea leaves. The complexes were separated on a native green gel and an increase in the intensity of a band was observed only in light-chilled cucumber leaves. The 77 K fluorescence emission spectrum of this green band indicated that the band was mainly composed of PSI with light-harvesting complex I. Each lane was cut from the green gel and separated on a fully denaturing SDS-PAGE in the second dimension. The new green gel band observed after light-chilling in cucumber leaves lacked 19, 18, and 16.5 kDa polypeptides. These results suggest that light-chilling facilitates the release of three peripheral polypeptides as an early event of chilling stress in vivo , which results in the inactivation of PSI in intact cucumber leaves.
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ISSN:1474-905X
1474-9092
DOI:10.1039/b817808a