Ion-spray mass spectrometry for identification of the nonreducing terminal sugar of glycosaminoglycan
Various oligosaccharides from hyaluronic acid, which have glucuronic acid or N-acetylglucosamine at the nonreducing terminal, were prepared by digestion with a combination of testicular hyaluronidase and β-glucuronidase. These oligo saccharides were analyzed by negative-mode ion-spray mass spectrome...
Saved in:
Published in | Glycobiology (Oxford) Vol. 8; no. 7; pp. 719 - 724 |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
England
Oxford University Press
01.07.1998
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Various oligosaccharides from hyaluronic acid, which have glucuronic acid or N-acetylglucosamine at the nonreducing terminal, were prepared by digestion with a combination of testicular hyaluronidase and β-glucuronidase. These oligo saccharides were analyzed by negative-mode ion-spray mass spectrometry (MS) with an atmospheric pressure ion source. Introduction of collisionally activated dissociation tandem mass spectrometry (CAD-MS/MS) produced ions derived from cleavage of the glycosidic bonds, allowing the structure to be analyzed. The CAD-MS/MS spectrum showed an intense and characteristic fragment ion at m/z 193 for oligosaccharides having glucuronic acid at the nonreducing terminal. On the other hand, this ion was not observed in the spectra of oligosaccharides having N-acetylglucosamine at the nonreducing terminal. Therefore, the fragmentation pattern revealed by CAD-MS/MS provides useful information for distinguishing glucuronic acid and N-acetylglucosamine at the nonreducing terminal of oligosaccharides derived from hyaluronic acid and other glycosaminoglycans. This ion-spray CAD-MS/MS technique was also applied successfully to the characterization of glycosaminoglycans reconstructed by glycotechnology. |
---|---|
Bibliography: | istex:50A0B2BB721926DB9B8DBCBDC22E1620F65DC35B ark:/67375/HXZ-D4LL17S3-1 2To whom correspondence should be addressed ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0959-6658 1460-2423 |
DOI: | 10.1093/glycob/8.7.719 |