Chemical Changes in Submerged Penicillin Fermentations

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Bibliographic Details
Published inJournal of bacteriology Vol. 50; no. 5; pp. 517 - 548
Main Authors Koffler, H, Emerson, R L, Perlman, D, Burris, R H
Format Journal Article
LanguageEnglish
Published United States 01.11.1945
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-9193
1098-5530
DOI:10.1128/jb.50.5.517-548.1945