Omnivory in the calanoid copepod Temora longicornis: feeding, egg production and egg hatching rates

• Published in: Journal of experimental marine biology and ecology Vol. 292; no. 2; pp. 119 - 137
• Main Authors: Dam, Hans G, Lopes, Rubens M
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 01.08.2003; Elsevier Science
• Subjects: Animal and plant ecology; Animal, plant and microbial ecology; Animals; Autoecology; Bacillariophyceae; Biological and medical sciences; Calanoida; Copepod; Copepoda; Egg hatching; Egg production; Fundamental and applied biological sciences. Psychology; Heterocapsa triquetra; Ingestion; Marine; Omnivory; Protozoa. Invertebrata; Temora longicornis; Thalassiosira weissflogii; Uronema; Zooplankton; ANW, USA, Long Island Sound; USA, Long Island Sound; Copepod; Egg hatching; Omnivory; Zooplankton; Egg production; Ingestion; Life history; Egg; Hatching; Omnivorous; Calanoidea; Feeding; Population productivity; Crustacea; Plankton; Diet; Arthropoda; Copepoda; Invertebrata; Reproductive potential
• ISSN: 0022-0981; 1879-1697
• DOI: 10.1016/S0022-0981(03)00162-X

We measured in laboratory experiments the ingestion, egg production and egg hatching rates of female Temora longicornis as a function of diet. The diets consisted of a diatom ( Thalassiosira weissflogii), an autotrophic dinoflagellate ( Heterocapsa triquetra), and a bacterivorous ciliate ( Uronema sp.) given as sole foods, or combinations of these single-food items: diatom+dinoflagellate, diatom+ciliate, dinoflagellate+ciliate, and diatom+ciliate+dinoflagellate. For the three single-item diets, the functional response was similar; i.e., ingestion rate increased linearly with food concentration (food range: ∼25 to ∼600 μg C l −1). When all diets were considered, maximum daily carbon ration (∼70% of body weight) was independent of food type. However, the maximum daily egg production rate (12% of body carbon) was obtained with the diatom diet. For all diets, both ingestion and egg production rates increased with food concentration. Ingestion and egg production rates were affected differently by the interaction of food concentration and food type: at low food concentrations, ingestion rates were highest on diets containing the diatom. At high food concentrations, egg production rates were highest on the two phytoplankter diets and their combination. The presence of the ciliate in the diet did not enhance ingestion rate or egg production. Mixed-food diets did not enhance egg production relative to single-food diets. Hence, dietary diversity did not appear to be particularly advantageous for reproduction. Carbon-specific egg production efficiency (EPE; egg production/ingestion) was independent of food concentration and type, and equaled 9%. Egg hatching success was low (mean<30%) and independent of food concentration and type, and egg production rates. Our results are consistent with previous observations that egg production in T. longicornis is enhanced during diatom blooms. However, the relatively low EPE and egg hatching success suggest that reproduction and recruitment in this study were severely constrained by the biochemical composition of the diet, or the physiological condition of the females towards the end of their season of growth in Long Island Sound.