Determination of avermectins: A QuEChERS approach to the analysis of food samples
•A QuEChERS approach to extract avermectins from meat is proposed.•Quantification is performed by LC–QqQ–MS/MS with ESI negative ionization.•Meat samples from different species can be analyzed with a unique calibration curve.•The method has been validated and applied to proficiency tests with good r...
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Published in | Food chemistry Vol. 181; pp. 57 - 63 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
15.08.2015
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Subjects | |
Online Access | Get full text |
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Summary: | •A QuEChERS approach to extract avermectins from meat is proposed.•Quantification is performed by LC–QqQ–MS/MS with ESI negative ionization.•Meat samples from different species can be analyzed with a unique calibration curve.•The method has been validated and applied to proficiency tests with good results.•HRMS detection (Q-Orbitrap) provides excellent selectivity and sensitivity.
We present a simple method for extracting avermectines from meat, based on a QuEChERS approach followed by liquid chromatography (LC) coupled to triple quadrupole (QqQ) tandem mass spectrometry (MS/MS). The compounds considered are ivermectin, abamectin, emamectin, eprinomectin, doramectin and moxidectin. The new method has been fully validated according to the requirements of European Decision 657/2002/CE (EU, 2002). The method is suitable for the analysis of avermectins at concentration as low as 2.5μgkg−1, and allows high sample throughput. In addition, the detection of avermectins by high resolution mass spectrometry using a quadrupole-Orbritrap (Q-Orbitrap) hybrid instrument has been explored, and the target Selected Ion Monitoring data dependent MS/MS (t-SIM-dd MS/MS) mode has been found to provide excellent performance for residue determination of target analytes. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2015.02.067 |