Micronutrient deficiencies in patients with chronic atrophic autoimmune gastritis: A review

Chronic atrophic autoimmune gastritis(CAAG) is an organ-specific autoimmune disease characterized by an immune response, which is directed towards the parietal cells and intrinsic factor of the gastric body and fundus and leads to hypochlorhydria, hypergastrinemia and inadequate production of the in...

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Published inWorld journal of gastroenterology : WJG Vol. 23; no. 4; pp. 563 - 572
Main Authors Cavalcoli, Federica, Zilli, Alessandra, Conte, Dario, Massironi, Sara
Format Journal Article
LanguageEnglish
Published United States Baishideng Publishing Group Inc 28.01.2017
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ISSN1007-9327
2219-2840
2219-2840
DOI10.3748/wjg.v23.i4.563

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Summary:Chronic atrophic autoimmune gastritis(CAAG) is an organ-specific autoimmune disease characterized by an immune response, which is directed towards the parietal cells and intrinsic factor of the gastric body and fundus and leads to hypochlorhydria, hypergastrinemia and inadequate production of the intrinsic factor. As a result, the stomach’s secretion of essential substances, such as hydrochloric acid and intrinsic factor, is reduced, leading to digestive impairments. The most common is vitamin B12 deficiency, which results in a megaloblastic anemia and iron malabsorption, leading to iron deficiency anemia. However, in the last years the deficiency of several other vitamins and micronutrients, such as vitamin C, vitamin D, folic acid and calcium, has been increasingly described in patients with CAAG. In addition the occurrence of multiple vitamin deficiencies may lead to severe hematological, neurological and skeletal manifestations in CAAG patients and highlights the importance of an integrated evaluation of these patients. Nevertheless, the nutritional deficiencies in CAAG are largely understudied. We have investigated the frequency and associated features of nutritional deficiencies in CAAG in order to focus on any deficit that may be clinically significant, but relatively easy to correct. This descriptive review updates and summarizes the literature on different nutrient deficiencies in CAAG in order to optimize the treatment and the follow-up of patients affected with CAAG.
Bibliography:Federica Cavalcoli;Alessandra Zilli;Dario Conte;Sara;Massironi, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico;Postgraduate School of Gastroenterology, Department of Pathophysiology and Transplantation, Università degli Studi di Milano
SourceType-Scholarly Journals-1
ObjectType-Review-3
content type line 23
ObjectType-Editorial-2
ObjectType-Commentary-1
Correspondence to: Federica Cavalcoli, MD, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122 Milan, Italy. cavalcoli.federica@gmail.com
Telephone: +39-2-55033445 Fax: +39-2-55033644
Author contributions: Cavalcoli F and Massironi S planned the work; Zilli A performed the literature search; Cavalcoli F and Zilli A wrote the first draft of the manuscript; Cavalcoli F, Zilli A and Massironi S edited the subsequent versions of the manuscript; Conte D critically revised the manuscript for relevant intellectual content; finally, all authors read and approved the final manuscript.
ISSN:1007-9327
2219-2840
2219-2840
DOI:10.3748/wjg.v23.i4.563