Combining orthogonal plant and non-plant fatty acid biosynthesis pathways for efficient production of microbial oil enriched in nervonic acid in Yarrowia lipolytica
[Display omitted] •Alternative strategy for nervonic acid-enriched plant oil production is developed.•Orthogonal plant and non-plant nervonic acid synthetic pathways are constructed.•MoLPAAT from Malania oleifera is identified to be specificity for nervonic acid.•The highest titer of nervonic acid a...
Saved in:
Published in | Bioresource technology Vol. 378; p. 129012 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.06.2023
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | [Display omitted]
•Alternative strategy for nervonic acid-enriched plant oil production is developed.•Orthogonal plant and non-plant nervonic acid synthetic pathways are constructed.•MoLPAAT from Malania oleifera is identified to be specificity for nervonic acid.•The highest titer of nervonic acid at 13.56 g/L is achieved in Yarrowia lipolytica.
Nervonic acid has proven efficacy in brain development and the prevention of neurodegenerative diseases. Here, an alternative and sustainable strategy for nervonic acid-enriched plant oil production was established. Different β-ketoacyl-CoA synthases and heterologous Δ15 desaturase were co-expressed, combined with the deletion of the β-oxidation pathway to construct orthogonal plant and non-plant nervonic acid biosynthesis pathways in Yarrowia lipolytica. A “block-pull-restrain” strategy was further applied to improve the supply of stearic acid as the precursor of the non-plant pathway. Then, lysophosphatidic acid acyltransferase from Malania oleifera (MoLpaat) was identified, which showed specificity for nervonic acid. Endogenous LPAAT was exchanged by MoLPAAT resulted in 17.10 % nervonic acid accumulation. Finally, lipid metabolism was engineered and cofactor supply was increased to boost the lipid accumulation in a stable null-hyphal strain. The final strain produced 57.84 g/L oils with 23.44 % nervonic acid in fed-batch fermentation, which has the potential to substitute nervonic acid-enriched plant oil. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2023.129012 |