Rice Production in Farmer Fields in Soil Salinity Classified Areas in Khon Kaen, Northeast Thailand

• Published in: Sustainability Vol. 14; no. 16; p. 9873
• Main Authors: Yang, Yi, Ye, Rongling, Srisutham, Mallika, Nontasri, Thanyaluck, Sritumboon, Supranee, Maki, Masayasu, Yoshida, Koshi, Oki, Kazuo, Homma, Koki
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.08.2022
• Subjects: Agricultural production; Classification; Crop production; Crop yield; Cultivation; Drought; Electrical resistivity; Environmental aspects; Evaluation; Farmers; Field investigations; Field tests; Grain cultivation; Harvest; Investigations; Land development; Moisture content; Physiological aspects; Precipitation; Productivity; Rain; Rainfall; Rice; Salinity; Salinity effects; Salt; Saturated soils; Soil classification; Soil salinity; Soils, Salts in; Sustainability; Thailand; Asia
• ISSN: 2071-1050; 2071-1050
• DOI: 10.3390/su14169873

Northeast Thailand is the largest rice cultivation region in Thailand, but the rice yield there is quite low. Soil salinity is one of the major yield restricted factors, is derived from underground rock salt, and is predicted to expand in the future. This study focused on evaluating rice productivity related to salinity conditions in Khon Kaen Province, Northeast Thailand. The field investigations were conducted from 2017 to 2019 in farmer fields in severe, moderate, and slight soil salinity classes determined by the Land Development Department of Thailand. The soil salinity on the basis of the electric conductivity of saturated soil extract (ECe) varied year to year, which seemed to be associated with precipitation. The difference in soil salinity between classes was obvious only in the drought year 2018, and reflected in the rice yield, although severe drought devastated rice yield in some fields. Plenty of rainfall may have alleviated soil salinity and rice yield reduction in other years, causing differences in rice yield that were not significant among soil salinity classes. However, salinity level evaluation by the USDA based on ECe showed that rice yield was damaged depending on the level. This study indicates that ECe-based evaluation is recommended for soil salinity in relation to rice productivity. The spatial and temporal evaluation for rice production may benefit farmers. The results in this study also showed rice production largely varied even in similar salinity levels, implying that salinity damage can be alleviated by farmer management.