The feasibility of using infrared thermography to evaluate minor salivary gland function in euhydrated, dehydrated and rehydrated subjects

Background:  Infrared thermography technique (IRT) is utilized by a growing number of disciplines within medicine and dentistry. However, IRT has not been employed in the evaluation of salivary gland dysfunction. The purpose of this study was to examine the feasibility of using thermographic imaging...

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Bibliographic Details
Published inJournal of oral pathology & medicine Vol. 36; no. 3; pp. 127 - 131
Main Authors Lamey, P-J., Biagioni, P. A., Al-Hashimi, I.
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.03.2007
Blackwell
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Summary:Background:  Infrared thermography technique (IRT) is utilized by a growing number of disciplines within medicine and dentistry. However, IRT has not been employed in the evaluation of salivary gland dysfunction. The purpose of this study was to examine the feasibility of using thermographic imaging in the evaluation of minor labial salivary gland function in subjects during euhydration, dehydration, and rehydration states. Methods:  Ten subjects were studied. Upper labial minor salivary gland secretion was quantified whilst simultaneously visualizing lower minor salivary gland output thermographically during each state. Results:  A significant difference was observed in the minor labial salivary flow among euhydrated, dehydrated and rehydrated, states. Despite the lack of statistical difference in the thermographic findings, IRT images reflected noticeable differences among the three hydration states. Conclusion:  The overall results of this study suggest that IRT could potentially provide a valuable non‐invasive tool for evaluating the relationship between minor labial salivary gland function and hydration status.
Bibliography:ark:/67375/WNG-RVQV574T-B
istex:503DD54D84D3CBCC7CC025FAB1325619B2FB2F87
ArticleID:JOP484
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0904-2512
1600-0714
DOI:10.1111/j.1600-0714.2006.00484.x