Interdependency and underlying dimensions of sensory flavor characteristics of selected foods
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Published in | Journal of food science Vol. 50; no. 3 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
01.05.1985
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Subjects | |
Online Access | Get more information |
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Bibliography: | 8610118 Q04 |
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ISSN: | 0022-1147 1750-3841 |
DOI: | 10.1111/j.1365-2621.1985.tb13761.x |