Mechanical alloying and hydrogen absorption properties of the Mg–Ni system
The mechanical alloying process of mixed elemental Mg and Ni was investigated. After milling, we found a mixture of Mg and Mg 2Ni in the composition range x>66.67 for Mg x Ni 100− x and a single Mg 2Ni phase at the composition x=66.67. The crystallite sizes of Mg and Mg 2Ni in the as-milled state...
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Published in | Journal of alloys and compounds Vol. 267; no. 1; pp. 302 - 306 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Lausanne
Elsevier B.V
06.03.1998
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | The mechanical alloying process of mixed elemental Mg and Ni was investigated. After milling, we found a mixture of Mg and Mg
2Ni in the composition range
x>66.67 for Mg
x
Ni
100−
x
and a single Mg
2Ni phase at the composition
x=66.67. The crystallite sizes of Mg and Mg
2Ni in the as-milled state were 20 and 10 nm, respectively. The Mg
2Ni keeps its nanocrystalline structure when heated to 673 K, whilst Mg grains in the Mg+Mg
2Ni composite grow much more rapidly with increasing annealing temperature. The hydrogen storage properties of these nanocrystalline powders were characterized. During the first absorption cycle, we observed that nanocrystalline Mg
2Ni absorbs hydrogen more rapidly than the two-phase material. However, after activation, the nanocrystalline Mg+Mg
2Ni has better hydriding kinetics at low temperature (423 K) than nanocrystalline Mg
2Ni. This is contrary to what was observed in conventional coarse-grained systems. Possible explanations would be that Mg
2Ni catalyses the hydrogen chemisorption in the composite and that the phase boundaries enhance hydrogen diffusion. The absorption and desorption enthalpies of Mg and Mg
2Ni were evaluated by Van't Hoff plots. The desorption enthalpy increases a little and the absorption enthalpy decreases compared to polycrystalline materials. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0925-8388 1873-4669 |
DOI: | 10.1016/S0925-8388(97)00533-1 |