Intracellular Metabolomics Switching Alters Extracellular Acid Production and Insoluble Phosphate Solubilization Behavior in Penicillium oxalicum

• Published in: Metabolites Vol. 10; no. 11; p. 441
• Main Authors: Jiang, Yifan, Ge, Fei, Li, Feng, Zhang, Dayi, Deng, Songqiang, Tian, Jiang
• Format: Journal Article
• Language: English
• Published: MDPI 31.10.2020; MDPI AG
• Subjects: low-molecular-weight organic acids; metabolomics; Penicillium oxalicum; phosphate solubilization; phosphorus sources
• ISSN: 2218-1989; 2218-1989
• DOI: 10.3390/metabo10110441

This research aims to understand the precise intracellular metabolic processes of how microbes solubilize insoluble phosphorus (Insol-P) to increase bio-available P. Newly isolated Penicillium oxalicum PSF-4 exhibited outstanding tricalcium phosphate (TP) and iron phosphate (IP) solubilization performance—as manifested by microbial growth and the secretion of low-molecular-weight organic acids (LMWOAs). Untargeted metabolomics approach was employed to assess the metabolic alterations of 73 intracellular metabolites induced by TP and IP compared with soluble KH2PO4 in P. oxalicum. Based on the changes of intracellular metabolites, it was concluded that (i) the enhanced intracellular glyoxylate and carbohydrate metabolisms increased the extracellular LMWOAs production; (ii) the exposure of Insol-P poses potential effects to P. oxalicum in destructing essential cellular functions, affecting microbial growth, and disrupting amino acid, lipid, and nucleotide metabolisms; and (iii) the intracellular amino acid utilization played a significant role to stimulate microbial growth and the extracellular LMWOAs biosynthesis.