Survival of Anisakis simplex in arrowtooth flounder (Atheresthes stomia) during frozen storage
Survival of naturally occurring larvae of Anisakis simplex in fresh arrowtooth flounder (Atheresthes stomia) was determined after storage for specified periods at four freezing temperatures. All larvae were killed by 96, 60, 12, and 9 h at temperatures of -15, -20, -30, and -40 degrees C, respective...
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Published in | Journal of food protection Vol. 68; no. 7; pp. 1441 - 1446 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Des Moines, IA
International Association of Milk, Food and Environmental Sanitarians
01.07.2005
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Abstract | Survival of naturally occurring larvae of Anisakis simplex in fresh arrowtooth flounder (Atheresthes stomia) was determined after storage for specified periods at four freezing temperatures. All larvae were killed by 96, 60, 12, and 9 h at temperatures of -15, -20, -30, and -40 degrees C, respectively. The average percentages of live larvae per fillet at the next shortest holding time were as follows: 72 h at -15 degrees C, 0 to 3%; 48 h at -20 degrees C, 11 to 30%; 9 h at -30 degrees C, 5%; and 6 h at -40 degrees C, 0 to 3%. Larval survival was directly related to fillet thickness or weight (P less than or equal to 0.05). Larval death was directly correlated to freezing temperatures. Holding time necessary to kill larval nematodes decreased as storage temperature decreased. |
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AbstractList | Survival of naturally occurring larvae of Anisakis simplex in fresh arrowtooth flounder (Atheresthes stomia) was determined after storage for specified periods at four freezing temperatures. All larvae were killed by 96, 60, 12, and 9 h at temperatures of -15, -20, -30, and -40 degrees C, respectively. The average percentages of live larvae per fillet at the next shortest holding time were as follows: 72 h at -15 degrees C, 0 to 3%; 48 h at -20 degrees C, 11 to 30%; 9 h at -30 degrees C, 5%; and 6 h at -40 degrees C, 0 to 3%. Larval survival was directly related to fillet thickness or weight (P less than or equal to 0.05). Larval death was directly correlated to freezing temperatures. Holding time necessary to kill larval nematodes decreased as storage temperature decreased. Survival of naturally occurring larvae of Anisakis simplex in fresh arrowtooth flounder (Atheresthes stomia) was determined after storage for specified periods at four freezing temperatures. All larvae were killed by 96, 60, 12, and 9 h at temperatures of -15, -20, -30, and -40 degree C, respectively. The average percentages of live larvae per fillet at the next shortest holding time were as follows: 72 h at -15 degree C, 0 to 3%; 48 h at -20 degree C, 11 to 30%; 9 h at - 30 degree C, 5%; and 6 h at -40 degree C, 0 to 3%. Larval survival was directly related to fillet thickness or weight (P le 0.05). Larval death was directly correlated to freezing temperatures. Holding time necessary to kill larval nematodes decreased as storage temperature decreased. Survival of naturally occurring larvae of Anisakis simplex in fresh arrowtooth flounder (Atheresthes stomia) was determined after storage for specified periods at four freezing temperatures. All larvae were killed by 96, 60, 12, and 9 h at temperatures of -15, -20, -30, and -40 degrees C, respectively. The average percentages of live larvae per fillet at the next shortest holding time were as follows: 72 h at -15 degrees C, 0 to 3%; 48 h at -20 degrees C, 11 to 30%; 9 h at -30 degrees C, 5%; and 6 h at -40 degrees C, 0 to 3%. Larval survival was directly related to fillet thickness or weight (P < or = 0.05). Larval death was directly correlated to freezing temperatures. Holding time necessary to kill larval nematodes decreased as storage temperature decreased. |
Author | Ton, M.N Dong, F.M Adams, A.M Wekell, M.M MacKenzie, A.P |
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Keywords | Warehousing Helmintha Food preservation Frozen product Nemathelminthia Anisakis simplex Invertebrata Nematoda Survival |
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SubjectTerms | animal parasitic nematodes Animals Anisakis - growth & development Anisakis simplex Atheresthes Atheresthes stomias Biological and medical sciences flounder Flounder - parasitology Food Handling - methods Food industries Food microbiology Food Parasitology food pathogens Food Preservation - methods food storage Freezing frozen storage Fundamental and applied biological sciences. Psychology Marine muscle larvae Nematoda pathogen survival Pleuronectiformes storage time Time Factors |
Title | Survival of Anisakis simplex in arrowtooth flounder (Atheresthes stomia) during frozen storage |
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