Survival of Anisakis simplex in arrowtooth flounder (Atheresthes stomia) during frozen storage

• Published in: Journal of food protection Vol. 68; no. 7; pp. 1441 - 1446
• Main Authors: Adams, A.M, Ton, M.N, Wekell, M.M, MacKenzie, A.P, Dong, F.M
• Format: Journal Article
• Language: English
• Published: Des Moines, IA International Association of Milk, Food and Environmental Sanitarians 01.07.2005
• Subjects: animal parasitic nematodes; Animals; Anisakis - growth & development; Anisakis simplex; Atheresthes; Atheresthes stomias; Biological and medical sciences; flounder; Flounder - parasitology; Food Handling - methods; Food industries; Food microbiology; Food Parasitology; food pathogens; Food Preservation - methods; food storage; Freezing; frozen storage; Fundamental and applied biological sciences. Psychology; Marine; muscle larvae; Nematoda; pathogen survival; Pleuronectiformes; storage time; Time Factors; Warehousing; Helmintha; Food preservation; Frozen product; Nemathelminthia; Anisakis simplex; Invertebrata; Nematoda; Survival
• ISSN: 0362-028X; 1944-9097
• DOI: 10.4315/0362-028X-68.7.1441

Survival of naturally occurring larvae of Anisakis simplex in fresh arrowtooth flounder (Atheresthes stomia) was determined after storage for specified periods at four freezing temperatures. All larvae were killed by 96, 60, 12, and 9 h at temperatures of -15, -20, -30, and -40 degrees C, respectively. The average percentages of live larvae per fillet at the next shortest holding time were as follows: 72 h at -15 degrees C, 0 to 3%; 48 h at -20 degrees C, 11 to 30%; 9 h at -30 degrees C, 5%; and 6 h at -40 degrees C, 0 to 3%. Larval survival was directly related to fillet thickness or weight (P less than or equal to 0.05). Larval death was directly correlated to freezing temperatures. Holding time necessary to kill larval nematodes decreased as storage temperature decreased.