Modification of carbohydrate content in developing tomato fruit

Saved in:
Bibliographic Details
Published inHortScience Vol. 34; no. 6; pp. 1024 - 1027
Main Authors SCHAFFER, A. A, PETREIKOV, M, LEVIN, I, BAR, M, FRIEDMAN, M, PILOWSKY, M, GILBOA, N, CHEN, L, MIRON, D, FOGELMAN, M, SPIEGELMAN, M, BNEI-MOSHE, Z, SHEN, S, GRANOT, D, HADAS, R, DAI, N
Format Conference Proceeding Journal Article
LanguageEnglish
Published Alexandria, VA American Society for Horticultural Science 01.10.1999
Subjects
Agronomy. Soil science and plant productions
Biological and medical sciences
Economic plant physiology
Fundamental and applied biological sciences. Psychology
Metabolism
Net assimilation, photosynthesis, carbon metabolism. Photorespiration, respiration, fermentation (anoxia, hypoxia)
Nutrition. Photosynthesis. Respiration. Metabolism
Photosynthesis, respiration. Anabolism, catabolism
Plant physiology and development
Genetic variability
Fruit
Sucrose
Starch
Metabolite
Lycopersicon
Storage carbohydrate
Concentration
Carbon balance
Fructose
Fruit crop
Dicotyledones
Angiospermae
Spermatophyta
Chemical composition
Developmental stage
Solanaceae
Biological accumulation
Online AccessGet full text

Cover

More Information
ISSN:0018-5345
2327-9834
DOI:10.21273/hortsci.34.6.1024