Improvement of Bacillus thuringiensis Bacteriocin Production Through Culture Conditions Optimization

BUPM4 is a Bacillus thuringiensis subsp. kurstaki strain, isolated from Tunisian soil, producing an original bacteriocin named Bacthuricin F4. The optimization of the latter production conditions was carried out under several physicochemical conditions. It was found that the highest bacteriocin acti...

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Published inPreparative biochemistry & biotechnology Vol. 39; no. 4; pp. 400 - 412
Main Authors Kamoun, Fakher, Zouari, Nabil, Saadaoui, Imen, Jaoua, Samir
Format Journal Article
LanguageEnglish
Published England Taylor & Francis Group 01.01.2009
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Summary:BUPM4 is a Bacillus thuringiensis subsp. kurstaki strain, isolated from Tunisian soil, producing an original bacteriocin named Bacthuricin F4. The optimization of the latter production conditions was carried out under several physicochemical conditions. It was found that the highest bacteriocin activity was reached at low aeration while bacteriocin synthesis yields were strongly reduced at higher ones. A balance between growth and bacteriocin synthesis, both highly dependent on aeration, was taken into account for the overproduction of bacteriocin. Both glucose and glycerol were shown to be necessary for Bacthuricin F4 maximal synthesis. In addition, the optimal carbon/nitrogen ratio for bacteriocin production is 9. In such optimal conditions, more than 4-fold greater bacteriocin production was obtained than when using TSB medium.
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ISSN:1082-6068
1532-2297
DOI:10.1080/10826060903209653