HPLC–DAD–MS identification of polyphenols from Passiflora leschenaultii and determination of their antioxidant, analgesic, anti-inflammatory and antipyretic properties

• Published in: Arabian journal of chemistry Vol. 12; no. 6; pp. 760 - 771
• Main Authors: Shanmugam, Saravanan, Murugaiyan, Iniyavan, dos Santos Lima, Bruno, Serafini, Mairim Russo, de Souza Araújo, Adriano Antunes, Narain, Narendra, Quintans-Júnior, Lucindo José, Thangaraj, Parimelazhagan
• Format: Journal Article
• Language: English
• Published: Elsevier 01.09.2019
• ISSN: 1878-5352
• DOI: 10.1016/j.arabjc.2016.02.008

Passion fruit (Passiflora leschenaultii DC), an endemic species to peninsular India, is traditionally used to treat various ailments such as dysentery, urinary stone disease and wounds. The present study aimed to investigate the antioxidant, analgesic, anti-inflammatory, antipyretic activities and chemical composition of leaf extracts of P. leschenaultii. Bioactive secondary metabolites such as total phenolics, tannins and flavonoids were quantified. Antioxidant activities were determined by DPPH·, ABTS+·, FRAP, metal chelating and phosphomolybdenum assays. Hot plate, acetic acid and formalin induced pain models were used to evaluate the analgesic activity. In order to study the acute and chronic anti-inflammatory activities, carrageenan and cotton pellet induced models were used in rats. Brewer’s yeast induced pyrexia method was applied for the antipyretic test. Functional compounds from the plant were identified and quantified through HPLC–DAD–MS analysis. The obtained results revealed that the acetone extract of leaves exhibited higher phenolic (440.24 mg GAE/g extract) and flavonoid (253.33 mg RE/g extract) contents and scavenged the DPPH· (IC50 29.14 μg/mL), ABTS+· (10509.69 μM TEAC/g extract) effectively. On investigating the analgesic, anti-inflammatory and antipyretic activities, the acetone extracts of leaves, at a dose of 400 mg/kg (p.o.) reduced significantly (p < 0.001) the pain, inflammation and fever responses in vivo. Bioactive compounds such as hyperin, chlorogenic acid, rutin and caffeic acids were identified in the leaves of P. leschenaultii employing HPLC–DAD–MS analysis. These findings illustrate the excellent potential of this species as valuable source of natural phytochemicals with pharmacological properties. Keywords: P. leschenaultii, Free radicals, Chlorogenic acid, Hyperin, Cotton pellet