Anthocyanins: colour augmentation with catechin and acetaldehyde

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Bibliographic Details
Published inJournal of the science of food and agriculture Vol. 28; no. 6; pp. 539 - 544
Main Authors Timberlake, C.F, Bridle, P
Format Journal Article
LanguageEnglish
Published England 01.06.1977
Subjects
Acetaldehyde
Anthocyanins
Benzopyrans
Catechin
Chemical Phenomena
Chemistry
Color
food additives
Food Coloring Agents
Glucosides
Kinetics
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Cover

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ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.2740280611