Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starches

In this study, waxy (0% amylose) and normal (26% amylose) corn starches were used to prepare thermoplastic starch (WTPS and NTPS, respectively). Furthermore, comparative blends of poly (butylene succinate) (PBS) and WTPS and NTPS were prepared for investigating the effect of starch type and PBS cont...

Full description

Saved in:
Bibliographic Details
Published inDie Stärke Vol. 65; no. 9; pp. 831 - 839
Main Authors Li, Jiwei, Luo, Xuegang, Lin, Xiaoyan, Zhou, Ye
Format Journal Article
LanguageEnglish
French
German
Published Weinheim WILEY‐VCH Verlag 01.09.2013
WILEY-VCH Verlag
Wiley
Wiley Subscription Services, Inc
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:In this study, waxy (0% amylose) and normal (26% amylose) corn starches were used to prepare thermoplastic starch (WTPS and NTPS, respectively). Furthermore, comparative blends of poly (butylene succinate) (PBS) and WTPS and NTPS were prepared for investigating the effect of starch type and PBS content on the properties of PBS/TPS blends. Morphology, processability, mechanical properties, water resistance, and thermal stability of the blends were evaluated. The results showed that the plasticization and processing of waxy corn starch were more easily performed than normal corn starch. The melt flow index, tensile properties, water resistance, and thermo stability of the PBS/TPS blends increased significantly with increasing PBS content. In addition, compared with the PBS/NTPS blends, the combination of PBS and WTPS could gain some excellent performances such as good processability, superior mechanical properties, and higher water resistance.
Bibliography:http://dx.doi.org/10.1002/star.201200260
ArticleID:STAR201200260
Colour online: See the article online to view Figs. 1, 2, 6, and 7 in colour.
istex:E47C8FFA05E165F90B5C91B053C947EDCEF6F822
Southwest University of Science and Technology - No. 12ycjj09
National Science and Technology Pillar Program - No. 2007BAE42B04
ark:/67375/WNG-7CMB7V25-3
Colour online
See the article online to view Figs. 1, 2, 6, and 7 in colour.
ISSN:0038-9056
1521-379X
DOI:10.1002/star.201200260