Zinc and copper bioaccumulation in fish from Laizhou Bay, the Bohai Sea
Abstract Zinc (Zn) and copper (Cu) concentrations were determined in the tissues (muscle, stomach, liver, gills, skin, and gonads) of five commercial fish species (mullet Liza haematocheilus, flathead Platycephalus indicus, mackerel Scomberomorus niphonius, silver pomfret Pampus argenteus, and sea b...
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Published in | Chinese journal of oceanology and limnology Vol. 32; no. 3; pp. 491 - 502 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
Heidelberg
Springer-Verlag
01.05.2014
Science Press Springer Nature B.V |
Subjects | |
Online Access | Get full text |
ISSN | 0254-4059 2096-5508 1993-5005 2523-3521 |
DOI | 10.1007/s00343-014-3032-7 |
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Summary: | Abstract Zinc (Zn) and copper (Cu) concentrations were determined in the tissues (muscle, stomach, liver, gills, skin, and gonads) of five commercial fish species (mullet Liza haematocheilus, flathead Platycephalus indicus, mackerel Scomberomorus niphonius, silver pomfret Pampus argenteus, and sea bass Lateolabrax japonicus) from Laizhou Bay in the Bohai Sea. Metal bioaccumulation was highest in the metabolically active tissues of the gonads and liver. Bioconcentration factors for Zn were higher in all tissues (gonads 44.35, stomach 7.73, gills 7.72, liver 5.61, skin 4.88, and muscle 1.63) than the corresponding values for Cu (gonads 3.50, stomach 3.00, gills 1.60, liver 5.43, skin 1.50, and muscle 0.93). Mackerel tissues accumulated metal to higher concentrations than did other fish species, but bioaccumulation levels were not significantly correlated with the trophic levels of the fish. Zn and Cu concentrations in the tissues were generally negatively correlated with fish length, except for a few tissues of sea bass. Risk assessment based on national and international permissible limits and provisional tolerances for weekly intake of Zn and Cu revealed that the concentrations of these two metals in muscle were relatively low and would not pose hazards to human health. |
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Bibliography: | LIU Jinhu , CAO Liang , HUANG Wei , ZHANG Chuantao , DOU Shuozeng (1 Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China 2 University of Chinese Academy of Sciences, Beijing 100049, China 3 Laboratory of Marine Ecology and Biogeochemistry, Second Institute of Oceanography, State Oceanic Administration Hangzhou 310012, China ; Xiaying Enhancement and Experiment Station, Chinese Academy of Fishery Sciences, Weifang 262312, China) Abstract Zinc (Zn) and copper (Cu) concentrations were determined in the tissues (muscle, stomach, liver, gills, skin, and gonads) of five commercial fish species (mullet Liza haematocheilus, flathead Platycephalus indicus, mackerel Scomberomorus niphonius, silver pomfret Pampus argenteus, and sea bass Lateolabrax japonicus) from Laizhou Bay in the Bohai Sea. Metal bioaccumulation was highest in the metabolically active tissues of the gonads and liver. Bioconcentration factors for Zn were higher in all tissues (gonads 44.35, stomach 7.73, gills 7.72, liver 5.61, skin 4.88, and muscle 1.63) than the corresponding values for Cu (gonads 3.50, stomach 3.00, gills 1.60, liver 5.43, skin 1.50, and muscle 0.93). Mackerel tissues accumulated metal to higher concentrations than did other fish species, but bioaccumulation levels were not significantly correlated with the trophic levels of the fish. Zn and Cu concentrations in the tissues were generally negatively correlated with fish length, except for a few tissues of sea bass. Risk assessment based on national and international permissible limits and provisional tolerances for weekly intake of Zn and Cu revealed that the concentrations of these two metals in muscle were relatively low and would not pose hazards to human health. zinc(Zn) and copper (Cu); metal bioaccumulation; tissues; bioconcentration factor; fish growth;Laizhou Bay 37-1150/P http://dx.doi.org/10.1007/s00343-014-3032-7 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 0254-4059 2096-5508 1993-5005 2523-3521 |
DOI: | 10.1007/s00343-014-3032-7 |