A tomato alternative oxidase protein with altered regulatory properties

We have investigated the expression and regulatory properties of the two alternative oxidase (Aox) proteins that are expressed in tomato ( Lycopersicon esculentum L. Mill cv. Sweetie) after storage of green fruit at 4 °C. Four Aox genes were identified in the tomato genome, of which two ( LeAox1a an...

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Published inBiochimica et biophysica acta Vol. 1606; no. 1; pp. 153 - 162
Main Authors Holtzapffel, Ruth C, Castelli, Joanne, Finnegan, Patrick M, Millar, A.Harvey, Whelan, Jim, Day, David A
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 30.09.2003
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Summary:We have investigated the expression and regulatory properties of the two alternative oxidase (Aox) proteins that are expressed in tomato ( Lycopersicon esculentum L. Mill cv. Sweetie) after storage of green fruit at 4 °C. Four Aox genes were identified in the tomato genome, of which two ( LeAox1a and LeAox1b) were demonstrated to be expressed in cold-treated fruit. The activity and regulatory properties of LeAox1a and LeAox1b were assayed after expression of each protein in yeast cells ( Saccharomyces cerevisiae), proving that each is an active Aox protein. The LeAox1b protein was shown to have altered regulatory properties due to the substitution of a Ser for the highly conserved Cys I residue. LeAox1b could not form inactive disulfide-linked dimers and was activated by succinate instead of pyruvate. This is the first example of a dicot species expressing a natural Cys I/Ser isoform. The implications of the existence and expression of such Aox isoforms is discussed in the light of the hypothesised role for Aox in plant metabolism.
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ISSN:0005-2728
0006-3002
1879-2650
DOI:10.1016/S0005-2728(03)00112-9