Resilient Provision of Ecosystem Services from Agricultural Landscapes: Trade-offs Involving Means and Variances of Water Quality Improvements

We assess the trade-offs and synergies involved in reducing agriculture-generated nutrient loads with different levels of resilience. We optimize the selection of least-cost patterns of agricultural conservation practices for both the expected performance of the conservation actions and its variance...

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Bibliographic Details
Published inAmerican journal of agricultural economics Vol. 98; no. 5; pp. 1295 - 1313
Main Authors Rabotyagov, Sergey S., Valcu-Lisman, Adriana M., Kling, Catherine L.
Format Journal Article
LanguageEnglish
Published Malden Oxford University Press 01.10.2016
Blackwell Publishing Ltd
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Summary:We assess the trade-offs and synergies involved in reducing agriculture-generated nutrient loads with different levels of resilience. We optimize the selection of least-cost patterns of agricultural conservation practices for both the expected performance of the conservation actions and its variance. Securing nutrient loads with a higher level of resilience is costly, with marginal costs of resilience generally declining with lower loads. We find that the main trade-off dimension is between cost of conservation investments and ecosystem service objectives, as opposed to pronounced mean-variance or between-nutrient objectives trade-offs. We find relative synergies in agricultural conservation investments aimed at nutrient reductions.
Bibliography:Sergey S. Rabotyagov is an Associate Professor in the School of Environmental and Forest Sciences, University of Washington. Adriana M. Valcu‐Lisman is a Postdoctoral Research Associate at the Center for Agricultural and Rural Development, Department of Economics, Iowa State University. Catherine L. Kling is the Director and Charles F. Curtiss Distinguished Professor at the Center for Agricultural and Rural Development, Department of Economics, Iowa State University. This research was funded in part by support received from the National Science Foundation's Water, Sustainability, and Climate program joint with National Institute of Food and Agriculture (No. NSF‐WSC 1209402 and WNZ‐A71219) and two awards from the National Institute of Food and Agriculture (No. 2014‐51130‐22494 and 2011‐68002‐30190). We thank Todd Campbell, Phil Gassman, and Yongjie Ji for technical assistance and helpful suggestions. All errors remain our sole responsibility.
ISSN:0002-9092
1467-8276
DOI:10.1093/ajae/aaw068