Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin

• Published in: Poultry science Vol. 100; no. 4; p. 100969
• Main Authors: Orso, C., Stefanello, T.B., Franceschi, C.H., Mann, M.B., Varela, A.P.M., Castro, I.M.S., Frazzon, J., Frazzon, A.P.G., Andretta, I., Ribeiro, A.M.L.
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.04.2021; Elsevier
• Subjects: 16S rRNA sequencing; Animal Feed - analysis; Animals; broiler chicken; cecal bacterial community; Cecum; Chickens; Coccidiosis - prevention & control; Coccidiosis - veterinary; Diet - veterinary; Gastrointestinal Microbiome; IMMUNOLOGY, HEALTH AND DISEASE; Male; Microbiota; Pyrans; RNA, Ribosomal, 16S - genetics; cecal bacterial community; 16S rRNA sequencing; broiler chicken
• ISSN: 0032-5791; 1525-3171
• DOI: 10.1016/j.psj.2020.12.066

The objective of this study was to characterize differences in the cecal microbiota of chickens vaccinated for coccidiosis or receiving salinomycin in the diet. In this study, 140 male 1-day-old broiler chickens were divided in 2 groups: vaccine group (live vaccine) vaccinated at the first day and salinomycin group (60 ppm/kg since the first day until 35 d of age). Each treatment was composed for 7 replicates of 10 birds per pen. At 28 d, the cecal content of one bird per replicate was collected for microbiota analysis. The genetic sequencing was conducted by the Miseq Illumina platform. Vaccine group showed lower body weight, weight gain, and poorer feed conversion in the total period (P < 0.05). Bacterial 16S rRNA genes were classified as 3 major phyla (Bacteroidetes, Firmicutes, and Proteobacteria), accounting for more than 98% of the total bacterial community. The microbiota complexity in the cecal was estimated based on the α-diversity indices. The vaccine did not reduce species richness and diversity (P > 0.05). The richness distribution in the salinomycin group was larger and more uniform than the vaccinated birds. Salinomycin group was related to the enrichment of Bacteroidetes, whereas Firmicutes and Proteobacteria phyla were in greater proportions in the vaccine group. The last phylum includes a wide variety of pathogenic bacteria. The vaccine did not decrease the species richness but decreased the percentage of Bacteroidetes, a phylum composed by genera that produce short-chain fatty acids improving intestinal health. Vaccine group also had higher Proteobacteria phylum, which may help explain its poorer performance.