Culture of Penicillium ulaiense in a batch-reactor: stoichiometric studies

Penicillium ulaiense is a pathogenic, slow growing, fungus that affects citrus fruits post-harvest. This is the first study on the growth of this fungus with different carbon sources. The linear relations between the net conversion rates were used to make the first approach to simulate the system. T...

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Bibliographic Details
Published inWorld journal of microbiology & biotechnology Vol. 24; no. 7; pp. 1081 - 1090
Main Authors Rajal, Verónica Beatriz, Cuevas, Carlos Mario
Format Journal Article
LanguageEnglish
Published Dordrecht Dordrecht : Springer Netherlands 01.07.2008
Springer Netherlands
Springer
Springer Nature B.V
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Summary:Penicillium ulaiense is a pathogenic, slow growing, fungus that affects citrus fruits post-harvest. This is the first study on the growth of this fungus with different carbon sources. The linear relations between the net conversion rates were used to make the first approach to simulate the system. To accomplish this, P. ulaiense was cultured in a bioreactor using three carbon sources: glucose, sucrose, and lactose. The mass balance for C was closed. A black box model was adopted to describe the system, represented by two macrochemical reactions: (1) formation of biomass and (2) combustion of the C-source. The experimental yield coefficient and the elemental and charge balances were used to determine the linear relations between the net conversion rates of the relevant substances involved and the stoichiometric coefficients. The reaction rates were determined as a function of the independent conversion rates. The energy balance was based on the description of three redox half-reactions: production of biomass, utilization of substrate, and electron transfer. The application of the second law of thermodynamics allowed the calculation of the maximal theoretical yield coefficient. The dissipated energy, the theoretical yield coefficient, the maintenance energies and the thermodynamic efficiencies were also calculated.
Bibliography:http://dx.doi.org/10.1007/s11274-007-9578-1
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ISSN:0959-3993
1573-0972
DOI:10.1007/s11274-007-9578-1